Dinner Tonight
Moderators: UAdevil, JMarkJohns
Re: Dinner Tonight
Leftovers from yesterday afternoon.
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Re: Dinner Tonight
That's better than leftover ramen.azgreg wrote:Leftovers from yesterday afternoon.
- Longhorned
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Re: Dinner Tonight
As stew of barbecued ribs, pork bellies, and beans, "Spanish rice", and stewed mustard greens.
- CalStateTempe
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Re: Dinner Tonight
Trout caught earlier this AM at elevation in North Carolina,
BBQ on grill with broccolini and sweet water pale ale.
BBQ on grill with broccolini and sweet water pale ale.
- 77HoyaCat4Ever
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Re: Dinner Tonight
El Charro
#5: Enchilada queso blanco, Chile relleno, Carne seca
Two margaritas on the rocks with salt
awesome
#5: Enchilada queso blanco, Chile relleno, Carne seca
Two margaritas on the rocks with salt
awesome
- Longhorned
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Re: Dinner Tonight
Airplane food, economy class
"Chicken or pasta?"
"Chicken prepared how? And with what? What kind of pasta?"
"Chicken is chicken. Pasta is pasta.... Sir, are you wearing pajama bottoms?"
"Pants are pants."
"Chicken or pasta?"
"Chicken."
"She got the last chicken. You'll have the pasta."
"Thank you. Um, mam. Mam! Feel free to call this macaroni with ketchup."
"Chicken or pasta?"
"Chicken prepared how? And with what? What kind of pasta?"
"Chicken is chicken. Pasta is pasta.... Sir, are you wearing pajama bottoms?"
"Pants are pants."
"Chicken or pasta?"
"Chicken."
"She got the last chicken. You'll have the pasta."
"Thank you. Um, mam. Mam! Feel free to call this macaroni with ketchup."
- Merkin
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Re: Dinner Tonight
Friday, kids bailed on dinner for the 4th so grilled up a turkey breast.
Saturday was our makeup 4th BBQ:
Sunday:
Saturday was our makeup 4th BBQ:
Sunday:
- Longhorned
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Re: Dinner Tonight
How did that slab turn out, Merk?
Re: Dinner Tonight
New place here serves a Ramen Burger. Noodles replace the bun.azgreg wrote:Ramen
Update: I got my way and ordered cheese curds (see what I did there?). Boring, until we dipped them in chipotle ketchup.
I ordered the burger with "bacon jam." Ingredients: bacon, maple syrup, sauteed onions, reduced vinaigrette. Comes in a glob that's smeared on the burger.
Good! Just enough sweet and salty mix.
Right where I want to be.
Re: Dinner Tonight
For the 4th, took a bite of my son's deep-fried Twinkie. Have to admit it was good.Longhorned wrote:For the 4th of July???azgreg wrote:Ramen
Right where I want to be.
- Merkin
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Re: Dinner Tonight
Tri-tip was incredibly good as usual. Hard to make a bad tri-tip as long as you keep it low and slow.Longhorned wrote:How did that slab turn out, Merk?
I was going to put the ribs in my charcoal/wood smoker along with some pork shoulder for pulled pork sandwiches, but didn't get up in time. Pork shoulder takes an extremely long time to smoke.
So tried something new, prebaked the ribs in a turkey baking bag I had lying around then finished on grill.
Turned out very good, extremely moist and tender.
- Longhorned
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Re: Dinner Tonight
Fantastic. Good to know.
I got stuck with an unexpected layover in Montreal. At the hotel bar, I thought I'd be safe and get a cheeseburger.
"How was it?" the waiter asked.
I said truthfully, "That was one of the worst things I've ever tried to eat in my entire life."
He had no idea what to do or say.
I got stuck with an unexpected layover in Montreal. At the hotel bar, I thought I'd be safe and get a cheeseburger.
"How was it?" the waiter asked.
I said truthfully, "That was one of the worst things I've ever tried to eat in my entire life."
He had no idea what to do or say.
- scumdevils86
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Re: Dinner Tonight
I had the worst burger of my entire life here in fucking Tombstone. Ugh.
- Longhorned
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Re: Dinner Tonight
Bet it wasn't as bad as mine. It was thoroughly dry, had a public schools taste to the patties, and the bun was not so much stale as just plain old. The flaws needed to be covered in condiments, but the condiments all came in tiny packets, resulting it about 15 minutes of tearing and squeezing and a volcanic mound of sticky trash.scumdevils86 wrote:I had the worst burger of my entire life here in fucking Tombstone. Ugh.
I got bumped up to first class on an earlier flight that day, where I enjoyed some kind of chicken on a stick.
I'm getting me some real Montreal food for lunch.
Tonight I fly economy class to Geneva, wherein I'll get me that awaited toy food with the foil and the plastic tray, trying to keep my elbows to myself while working my wrists and neck muscles.
- Longhorned
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Re: Dinner Tonight
Okay, my first dinner was Montreal smoked meat on rye, fries, and slaw. That's good insurance against whatever my second dinner will be.
- TheBlackLodge
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Re: Dinner Tonight
Shoutout to SD86 for the chicken/fish marinade he posted on TOS. Didn't have any OJ or ginger but did the rest on some pounded chicken breasts for two hours, then grilled it up with some mesquite charcoal. Served over brown rice with roasted red peppers, very tasty.
Formerly McLurvin
- Chicat
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Re: Dinner Tonight
Nearly every Tuesday is Taco Tuesday.
Of the 12 coaches, Rush picked the one whose fans have the deepest passion, the longest memories, the greatest lung capacity and … did I mention deep passion?
- Longhorned
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Re: Dinner Tonight
For the archive, my second dinner (Air Canada, economy class) was a choice of "chicken or pasta." I had chicken. It was in a Canadian barbecue sauce (all about the oregano), Israeli cous cous, a vinegary slaw, and chocolate cake. By the way, I was loving the Montreal bagels.
On to the next thing.
On to the next thing.
- Alieberman
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Re: Dinner Tonight
Bought some freshly made tortillas this morning, grilling up some tilapia, cutting up some avacados... gonna be some yummy fish tacos tonight.
- Merkin
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Re: Dinner Tonight
Corn or flour? I can't think of anything I like fresher than corn tortillas. Where I live there are plenty of tortillerias too.Alieberman wrote:Bought some freshly made tortillas this morning, grilling up some tilapia, cutting up some avacados... gonna be some yummy fish tacos tonight.
I can just munch on them plain on the way home.
Re: Dinner Tonight
Stew and biscuits.
- Alieberman
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Re: Dinner Tonight
Flour. Bought at a place called La Mesa Tortillas... they make them fresh Monday, Wednesday, and Friday ($3.25 a dozen)Merkin wrote:Corn or flour? I can't think of anything I like fresher than corn tortillas. Where I live there are plenty of tortillerias too.Alieberman wrote:Bought some freshly made tortillas this morning, grilling up some tilapia, cutting up some avacados... gonna be some yummy fish tacos tonight.
I can just munch on them plain on the way home.
And my kids and I split a warm one in the car right after picking them up... yum.
- Longhorned
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Re: Dinner Tonight
Veal in creamy sauce
Röti
Salad
Chocolate mousse
The wife had beef livers
Röti
Salad
Chocolate mousse
The wife had beef livers
- Longhorned
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Re: Dinner Tonight
Raclette
Steak tartare
French fries
Salad
Chocolate fondant with vanilla ice cream
Steak tartare
French fries
Salad
Chocolate fondant with vanilla ice cream
Re: Dinner Tonight
Still wondering about the Costco "fake" Filet Mignon that Merkin mentioned...
Please explain.
Please explain.
- Longhorned
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Re: Dinner Tonight
Me, too.eegeeboy wrote:Still wondering about the Costco "fake" Filet Mignon that Merkin mentioned...
Please explain.
Tonight: too much fondue. No regrets.
I've eaten amazing cheeses all day long.
- EastCoastCat
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Re: Dinner Tonight
I really, really, really want to eat dinner with you someday.Longhorned wrote:Me, too.eegeeboy wrote:Still wondering about the Costco "fake" Filet Mignon that Merkin mentioned...
Please explain.
Tonight: too much fondue. No regrets.
I've eaten amazing cheeses all day long.
Re: Dinner Tonight
Chicken tenders and tater tots.
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Re: Dinner Tonight
Picking up Nico's Super Fries for poker night.
- CalStateTempe
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Re: Dinner Tonight
Grilled trout, pasta with basil, cherry tomatoes, and white wines.
- wyo-cat
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Re: Dinner Tonight
Leftover Caesar Salad (Costco) mixed with leftover Carne Asada (home made) with some salsa and hot sauce added to the dressing. A tasty mash up.
Caesar Asada!
Caesar Asada!
- TheBlackLodge
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Re: Dinner Tonight
Caesar Salad was invented in Tijuana, so maybe it was a match waiting to happen?wyo-cat wrote:Leftover Caesar Salad (Costco) mixed with leftover Carne Asada (home made) with some salsa and hot sauce added to the dressing. A tasty mash up.
Caesar Asada!
Formerly McLurvin
- CalStateTempe
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Re: Dinner Tonight
Marinating fresh cut lamb chops from farmers market in with olive oil, kosher salt, cayenne, lemon juice, basil and thyme from my garden.
Will join with a nice pinot noir.
BBQ at 7pm tonight with the neighbors.
Will join with a nice pinot noir.
BBQ at 7pm tonight with the neighbors.
- Longhorned
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Re: Dinner Tonight
"Salt lamb shoulder" (?)
Not as prized a cut as yours, CST, but still yummy.
Not as prized a cut as yours, CST, but still yummy.
- CalStateTempe
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Re: Dinner Tonight
Got a little crazy yesterday, ended up making homemade tzatziki and shiraz salad.
Was hit. blew the other neighbors grilling options out of the water.
Was hit. blew the other neighbors grilling options out of the water.
- Longhorned
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Re: Dinner Tonight
British pub food: steak and kidney pie, fish and chips.
Perfectly terrible.
Perfectly terrible.
- wyo-cat
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Re: Dinner Tonight
I did a reverse sear of some prime tenderloins last night. Perfect wall to wall Medium Rare with a nice sear on the exterior.
I think I have found a new method of cooking steak!
I think I have found a new method of cooking steak!
- Merkin
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Re: Dinner Tonight
wyo-cat wrote:I did a reverse sear of some prime tenderloins last night. Perfect wall to wall Medium Rare with a nice sear on the exterior.
I think I have found a new method of cooking steak!
Never heard of it. Hate to experiment on tenderloins but:
http://chowhound.chow.com/topics/635214
Conventional wisdom (generally speaking) on grilling steaks is to sear quickly then finish off either in a warm oven, or in a cooler part of the grill. That's what I am going to call the "Searing" technique.
Then there's the technique trumpeted by Cook's Illusttrated (and probably others), which essentially turns the process on its head, hence the name "Reverse Searing". This technique esseentially calls for first warming up the steak in the oven until internal temp reaches ~90F, then searing quickly on a hot grill or cast iron pan.
The supposed "advantage" of Reverse Searing (at least according to Cook's Illustrated) is that by heating the steaks first in an oven the surface of the steak dries out which allows the surface of the steak to brown more quickly and immediately when it hits the hot grill (or pan).
The other advantage to Reverse Searing (again, according to Cook's Illustrated) is that when the steak enzymes -- the cathespins -- are heated up to 120F they help break down the steak creating a "quickie" dry aging process for the meat. Past 120F, the cathespins stop working, so by first warming up the steaks to an internal temp of ~90F, the enzymes are allowed a longer time to do their work, and thus to tenderize the steak.
Straight from Cooks: http://www.cooksillustrated.com/recipes ... rip-steaks
- scumdevils86
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Re: Dinner Tonight
Adobo marinaded pork chops
Steamed green beans
Roasted yukon gold potatoes with plenty of dried herbs.
Steamed green beans
Roasted yukon gold potatoes with plenty of dried herbs.
- Chicat
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Re: Dinner Tonight
Grilled salmon with a homemade rub, kale salad, cous-cous.
Of the 12 coaches, Rush picked the one whose fans have the deepest passion, the longest memories, the greatest lung capacity and … did I mention deep passion?
- TheBlackLodge
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Re: Dinner Tonight
I use the same technique on a rib roast every Christmas and it comes out a perfect medium rare.wyo-cat wrote:I did a reverse sear of some prime tenderloins last night. Perfect wall to wall Medium Rare with a nice sear on the exterior.
I think I have found a new method of cooking steak!
Formerly McLurvin
- BearDown89
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Re: Dinner Tonight
Weekend in review:
Friday night: pretty crappy burger at a bar that we used to think was good, but appears to be going down hill over the last couple of visits.
Saturday night: Twilight Criterium in downtown Boise which is a great annual bike race and really fun event. There was a band playing in the entrance to one of the parking garages along the course. They played a bunch of Ramones tunes, in honor of Tommy Ramone's passing, and other punk and speed surf-metal type stuff that was a ton of fun with racers wizzing by every couple of minutes. Dinner followed at 10 Barrel Brewing on the sidewalk with a packed downtown. Wood fired pizza with pepperoni, bbq pulled pork, pineapple and fresh jalepeno slices and good beer to wash it down. An outstanding combo and fun evening. The friendly Canadian GF had fish tacos that looked excellent and she confirmed as such.
Sunday: Left over pizza, see above, with coffee. Then more criterium bike racing for the Idaho State Championships which is actually held in my neighborhood. Again, lots of fun to set up along the course with a cooler and watch the action all day. They brought in 3 food trucks for the event. We had really good Copper River salmon kabobs that were perfectly/lightly seasoned and grilled with a killer pasta salad made with bacon and peas. I love peas. And bacon. We actually bought a big container of the pasta salad to take home. It'll go with something from the grill tonight. Also had street tacos - carnitas, chicken, adobada (marinated pork) and asada. All simple and excellent. I also had a burrito - carnitas - that was the size of a Nerf football. It was stuffed, but included the rice and beans inside which I really don't care for and seems to be the thing with all burritos outside of Tucson. Anyway, the burrito was piping hot and it was about 102 outside sitting in the shade when I ate the burrito. Holy Meat Sweats! We hit the pool after the races ended and I bobbed like hippo under my cowboy hat for about an hour to bring my core temperature down.
So to recap, we prepared/cooked absolutely nothing for ourselves this weekend. I promise to grill someting tonight.
Friday night: pretty crappy burger at a bar that we used to think was good, but appears to be going down hill over the last couple of visits.
Saturday night: Twilight Criterium in downtown Boise which is a great annual bike race and really fun event. There was a band playing in the entrance to one of the parking garages along the course. They played a bunch of Ramones tunes, in honor of Tommy Ramone's passing, and other punk and speed surf-metal type stuff that was a ton of fun with racers wizzing by every couple of minutes. Dinner followed at 10 Barrel Brewing on the sidewalk with a packed downtown. Wood fired pizza with pepperoni, bbq pulled pork, pineapple and fresh jalepeno slices and good beer to wash it down. An outstanding combo and fun evening. The friendly Canadian GF had fish tacos that looked excellent and she confirmed as such.
Sunday: Left over pizza, see above, with coffee. Then more criterium bike racing for the Idaho State Championships which is actually held in my neighborhood. Again, lots of fun to set up along the course with a cooler and watch the action all day. They brought in 3 food trucks for the event. We had really good Copper River salmon kabobs that were perfectly/lightly seasoned and grilled with a killer pasta salad made with bacon and peas. I love peas. And bacon. We actually bought a big container of the pasta salad to take home. It'll go with something from the grill tonight. Also had street tacos - carnitas, chicken, adobada (marinated pork) and asada. All simple and excellent. I also had a burrito - carnitas - that was the size of a Nerf football. It was stuffed, but included the rice and beans inside which I really don't care for and seems to be the thing with all burritos outside of Tucson. Anyway, the burrito was piping hot and it was about 102 outside sitting in the shade when I ate the burrito. Holy Meat Sweats! We hit the pool after the races ended and I bobbed like hippo under my cowboy hat for about an hour to bring my core temperature down.
So to recap, we prepared/cooked absolutely nothing for ourselves this weekend. I promise to grill someting tonight.
Re: Dinner Tonight
Was at the first weekend of the annual Over the Line Tournament (OTL) on Fiesta Island. I was in charge of the cooking while camping for our group.
Friday: Apple juice injected, bourbon and brown sugar marinated pork tenderloin, grilled parmesean zucchini, sauteed mushrooms, homemade shrimp cocktail with cocktail sauce, and salad.
Saturday: Repurposed the left overtenderloin into some bbq pork sandwiches
Friday: Apple juice injected, bourbon and brown sugar marinated pork tenderloin, grilled parmesean zucchini, sauteed mushrooms, homemade shrimp cocktail with cocktail sauce, and salad.
Saturday: Repurposed the left overtenderloin into some bbq pork sandwiches
- Longhorned
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Re: Dinner Tonight
Lasagna at Jamie Oliver's. It was good.
- CalStateTempe
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Re: Dinner Tonight
Ok, work is starting to lighten up a bit, so I went a little bit crazy today.
I present: Moroccan Grilled Lamb Chops with Tzatziki waterfall and Blueberry compote.
The remaining of the lamb from the farmers market, living about 1 week ago.
Cumin, allspace, garlic powder, chili powder, salt, pepper, garlic powder rub
Tabouli/Coucous with roma tomato and scallions
Homemade tzatziki
homemade blueberry compote with berry from the garden (that have survived the squirrel onslaught)
I present: Moroccan Grilled Lamb Chops with Tzatziki waterfall and Blueberry compote.
The remaining of the lamb from the farmers market, living about 1 week ago.
Cumin, allspace, garlic powder, chili powder, salt, pepper, garlic powder rub
Tabouli/Coucous with roma tomato and scallions
Homemade tzatziki
homemade blueberry compote with berry from the garden (that have survived the squirrel onslaught)
- Merkin
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Re: Dinner Tonight
eegeeboy wrote:Still wondering about the Costco "fake" Filet Mignon that Merkin mentioned...
Please explain.
No idea. Looks like a filet mignon, tastes (somewhat) like a filet mignon, it's about 1/5th the price, and looks impressive.
Note it just says "filet", which only means it is boneless. No "mignon" anywhere, just "beef" in the ingredients. So some sort of beef tenderized chemically to be tender like filet mignon is naturally. Nothing wrong with most tenderizers, vinegar and citrus tenderize great.
Didn't have enough for everyone, so made some fajitas.
- Chicat
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Re: Dinner Tonight
Hawaiian crockpot chicken with grilled pineapple, peppers, & onions over creamy rice. Added some broccoli for something green.
Of the 12 coaches, Rush picked the one whose fans have the deepest passion, the longest memories, the greatest lung capacity and … did I mention deep passion?
- Longhorned
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Re: Dinner Tonight
I'm on my own tonight and tomorrow.
A Cornish pasty. Street food. While walking in the street.
A Cornish pasty. Street food. While walking in the street.
Re: Dinner Tonight
You guys be fancy. I'm from the KISS school.
Last night: Sauteed chicken strips with onion (buy the chicken by the bag at Costco). Poured in tomato basil sauce (from Trader Joes). Served over pasta (from Costco).
Also use the chicken strips with the various curries they sell by the jar at Trader Joes. Add peppers and chili oil/powder. Pour over the brown or jasmine rice (Trader Joes).
Salmon/steelhead is another staple, paired with green beans from TJ's.
Eating much less red meat these days. When I do, it's a burger.
Last night: Sauteed chicken strips with onion (buy the chicken by the bag at Costco). Poured in tomato basil sauce (from Trader Joes). Served over pasta (from Costco).
Also use the chicken strips with the various curries they sell by the jar at Trader Joes. Add peppers and chili oil/powder. Pour over the brown or jasmine rice (Trader Joes).
Salmon/steelhead is another staple, paired with green beans from TJ's.
Eating much less red meat these days. When I do, it's a burger.
Right where I want to be.
- SandwichGuy
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Re: Dinner Tonight
Boars Head roast beef sub from Fortunatos.