Bear Down Wildcats

Posted: **Thu Mar 26, 2020 1:24 pm**

azgreg wrote:I'm drinking my dinner tonight.

What's your recipe?

Posted: **Thu Mar 26, 2020 2:19 pm**

UAEebs86 wrote:
azgreg wrote:I'm drinking my dinner tonight.

What's your recipe?

Corona Extra and Premium.

Posted: **Fri Mar 27, 2020 7:57 pm**

Finely diced poblano, garlic and onion mixed into ground sirloin burger, grilled medium, topped with poblano slab and cheddar, housed within grilled 10 grain bread. Kale, red cabbage, carrot, jicama salad with balsamic. Cabernet to wash it down.

Note to LH: I'm really jealous you have whisky in the house.

*Edit: You're a cruel man, but fair.

Posted: **Fri Mar 27, 2020 8:37 pm**

I have a 3-year old I deserve it!

Plus, dinner tonight: Blackjack square pan pizza

Posted: **Fri Mar 27, 2020 8:39 pm**

I remember blackjack pizza!

We did DQ drive through and my kids made a mess of my car. But it was fun and their first time out of the house/neighborhood in 13 days.

Posted: **Fri Mar 27, 2020 9:53 pm**

Longhorned wrote:I have a 3-year old I deserve it!

Plus, dinner tonight: Blackjack square pan pizza

Is that the secret, off the menu Detroit style pizza that you mentioned??

Posted: **Fri Mar 27, 2020 10:19 pm**

Blackjack is so bad

Posted: **Fri Mar 27, 2020 10:31 pm**

ASUHATER! wrote:Blackjack is so bad

The Blackjack 99% of people eat is awful. But have you had their secret Detroit style pizza?

Posted: **Sat Mar 28, 2020 6:36 pm**

Burritos enchilada style made with flank steak, grilled onions, monterey jack cheese, and Alejandro's tortillas, smothered in my homemade red chile sauce and cheese.

Posted: **Sat Mar 28, 2020 7:04 pm**

Chicken cacciatore

Posted: **Sat Mar 28, 2020 7:07 pm**

Getting ready to pull some pork spare ribs out of the slow cooker.

Posted: **Sat Mar 28, 2020 7:07 pm**

Regular cheeseburger with store bought bun, some low-quality ground beef from the deep freezer, American cheese, thousand island, iceberg, onions (a lot), yellow mustard and pickles. With serious eats extra crispy roasted potatoes. And yes, that is ranch. And it was fucking fantastic.

Posted: **Sat Mar 28, 2020 7:08 pm**

The wife pulled off a super tasty tonkatsu pork ramen. Even the kids slurped them up.

Posted: **Sat Mar 28, 2020 7:54 pm**

scumdevils86 wrote:Regular cheeseburger with store bought bun, some low-quality ground beef from the deep freezer, American cheese, thousand island, iceberg, onions (a lot), yellow mustard and pickles. With serious eats extra crispy roasted potatoes. And yes, that is ranch. And it was fucking fantastic.

That looks good.

Posted: **Sat Mar 28, 2020 8:13 pm**

Longhorned wrote:Burritos enchilada style made with flank steak, grilled onions, monterey jack cheese, and Alejandro's tortillas, smothered in my homemade red chile sauce and cheese.

It was delicious, and it was beautiful.

Posted: **Sat Mar 28, 2020 8:16 pm**

Longhorned wrote:
Longhorned wrote:Burritos enchilada style made with flank steak, grilled onions, monterey jack cheese, and Alejandro's tortillas, smothered in my homemade red chile sauce and cheese.
It was delicious, and it was beautiful.

What's the chile sauce recipe?

Posted: **Sat Mar 28, 2020 8:20 pm**

scumdevils86 wrote:
Longhorned wrote:
Longhorned wrote:Burritos enchilada style made with flank steak, grilled onions, monterey jack cheese, and Alejandro's tortillas, smothered in my homemade red chile sauce and cheese.
It was delicious, and it was beautiful.
What's the chile sauce recipe?

The one where you cheat instead of starting with the whole chili pods. I use the ground red chili powder that the guy outside the front door of Micha's sells. And then I follow MJ's recipe:

https://mjskitchen.com/2014/04/red-chil ... om-powder/" target="_blank

Posted: **Sat Mar 28, 2020 8:22 pm**

Made homemade pasta tonight for the first time ever!

It was delicious

So easy!

Posted: **Sat Mar 28, 2020 8:42 pm**

CalStateTempe wrote:Made homemade pasta tonight for the first time ever!

It was delicious

So easy!

So good you could practically drink it, right?

Posted: **Sun Mar 29, 2020 6:42 pm**

Garlic green onion mashed taters and some riff on piccata with a red onion, garlic, brandy, butter, caper, and lemon sauce.

Posted: **Sun Mar 29, 2020 7:11 pm**

Looks spectacular. I need to start taking photos.

Carl at Rincon Market's porchetta, crisp brussels sprouts with garlic and balsamic, our Somali neighbors' Somali donuts.

Posted: **Sun Mar 29, 2020 7:46 pm**

Yea you definitely should. I would love to see your creations haha. I'm a bit more low budget and only cook for 2. Also I've never gave rats ass about plating or presentation.

Also I want some Somali donuts.

Posted: **Sun Mar 29, 2020 7:52 pm**

scumdevils86 wrote:Yea you definitely should. I would love to see your creations haha. I'm a bit more low budget and only cook for 2. Also I've never gave rats ass about plating or presentation.

Also I want some Somali donuts.

We have amazing neighbors, except for the people from Ohio next door who hate the Somalis for racist reasons.

Posted: **Mon Mar 30, 2020 9:56 am**

Yes, please start taking photos so I can hate you all the more enjoyably.

Posted: **Mon Mar 30, 2020 10:08 am**

Chicat wrote:The wife pulled off a super tasty tonkatsu pork ramen. Even the kids slurped them up.

Posted: **Mon Mar 30, 2020 10:10 am**

EDIT - change of plans: penne with pepperonta

Photo I found on the internet that isn't really the recipe I'm following (I'm following Giuliano Hazan's):

Posted: **Mon Mar 30, 2020 10:22 am**

I'm disappointed as I went to go order some beans from Rancho Gordon and they are out of stock of almost everything and what they do have won't ship for another 5 or 6 weeks.

Posted: **Mon Mar 30, 2020 10:34 am**

I read an article recently that interviewed a bean distributor and he was talking about how he feels bad but he's getting rich off this virus. His sales have skyrocketed and he's swimming in cash.

Posted: **Mon Mar 30, 2020 10:43 am**

Could be a further rebirth of high quality cuisine centered around the humble bean. One of the world's truly most perfect foods.

Posted: **Mon Mar 30, 2020 12:04 pm**

Chicat wrote:
Chicat wrote:The wife pulled off a super tasty tonkatsu pork ramen. Even the kids slurped them up.

Beautiful!

Posted: **Mon Mar 30, 2020 12:05 pm**

scumdevils86 wrote:I'm disappointed as I went to go order some beans from Rancho Gordon and they are out of stock of almost everything and what they do have won't ship for another 5 or 6 weeks.

Last week, they still had a big supply at Rincon Market. I'd guess they still do.

I put in a Rancho Gordo order a couple of weeks ago, and it's scheduled to arrive in late April.

Posted: **Mon Mar 30, 2020 7:15 pm**

My Mom's meat loaf recipe and some vegetables. I probably wouldn't serve it to anybody else because it isn't the best looking meatloaf ever, but it's comfort food.

Posted: **Mon Mar 30, 2020 7:18 pm**

I love meatloaf. I've made a dozen different recipes easily. Oddly, my favorite so far is a turkey one with cheddar cheese and spinach mixed in as well as: Trader Joe's umami mushroom powder, marmite, Worcestershire, and a touch of msg. Juicier and beefier than any meatloaf I've ever had. Credit all to my wife for this creation.

Posted: **Tue Mar 31, 2020 1:51 pm**

Rib-eye steaks, baked potatoes, and broccoli

Posted: **Tue Mar 31, 2020 6:47 pm**

Pork back ribs again. I'm going to master my smoker during this quarantine. It's too small for a brisket, unfortunately.

Posted: **Wed Apr 01, 2020 7:04 pm**

Home made pressure cooker split pea and ham soup. One of my favorites.

Posted: **Wed Apr 01, 2020 8:37 pm**

Red wine and .... that's it, just red wine. We're all gonna die so what the hell. I'll eat when I'm dead.

Posted: **Wed Apr 01, 2020 8:54 pm**

Bean burros and beer. No pics.

Posted: **Wed Apr 01, 2020 9:32 pm**

Shredded buffalo chicken sandwich with broccoli slaw and ranch and a sliced pear.

Posted: **Sat Apr 04, 2020 4:38 pm**

Last night was pizza. Dough was amazingly a near clone of the serial grillers crust. This was perfect because half was a copycat version of their bone collector pizza.

quick image upload

Posted: **Sat Apr 04, 2020 11:04 pm**

Impressive.

We had Zinburger take-out. Seemed like everyone in Tucson did curbside pick up there tonight. Felt normal in a weird way.

Posted: **Sun Apr 05, 2020 7:57 am**

Some overly blistered Padron peppers in olive oil, sprinkled with salt. An aesthetic nightmare, but still tasty. And a variety of pre-made skewers from the local supermarket. Also tasty. This is about the level of my ambition beyond ordering takeout.

Posted: **Sun Apr 05, 2020 10:53 am**

Looks good to me!

Highly recommend Kenji of Serious Eats current YouTube videos while on lockdown. Making a ton of good food in his own kitchen or the kitchen of his Wursthall restaurant.

Posted: **Sun Apr 05, 2020 4:26 pm**

Seared strip steaks with a caramelized shallot, peppercorn cream sauce. Maple brussel sprouts. Basil parsley red potatoes.

I love my wife.

Posted: **Sun Apr 05, 2020 5:18 pm**

FemCat done good!

Posted: **Sun Apr 05, 2020 5:18 pm**

Burgers and french fries tonight.

Posted: **Sun Apr 05, 2020 5:34 pm**

Good old-fashioned ground beef tacos with a mountain of sharp cheddar cheese, iceberg lettuce, sour cream, and Cholula with refried beans on the side.

That steak looks dope Chi

Posted: **Sun Apr 05, 2020 6:20 pm**

scumdevils86 wrote:That steak looks dope Chi

It was fucking ridiculous.

Posted: **Sun Apr 05, 2020 7:26 pm**

Chicat wrote:Seared strip steaks with a caramelized shallot, peppercorn cream sauce. Maple brussel sprouts. Basil parsley red potatoes.

I love my wife.

Fuck YEEEEEEEAAAAAAAHHHHHH!!!!!!!!!!!!!!!!!

Posted: **Sun Apr 05, 2020 7:57 pm**

I love your wife too! For you that is!

That’s restaurant quality!

Bear Down Wildcats

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