Bear Down Wildcats

Posted: **Sun Apr 05, 2020 9:02 pm**

ByJoveByJingle wrote:Some overly blistered Padron peppers in olive oil, sprinkled with salt. An aesthetic nightmare, but still tasty. And a variety of pre-made skewers from the local supermarket. Also tasty. This is about the level of my ambition beyond ordering takeout.

Who has Padron Peppers? I’ve seen Shishoto, but not Padron locally.

Posted: **Mon Apr 06, 2020 12:36 am**

wyo-cat wrote:
Who has Padron Peppers? I’ve seen Shishoto, but not Padron locally.

They were at Spinneys in Sharjah. Package says from Spain.

Posted: **Mon Apr 06, 2020 7:21 pm**

Longhorned wrote:By request from the wife: a “bachelor dinner bowl” of rice, beans, hot sauce, grated cheese, and a fried egg. She claims that was her go-to before we met. Seems like a reasonable standard for the thin times we’re in.

Redux. Amazing meal. This time made with refried beans from home-rendered pork lard and heirloom beans grown in northern Mexico, via Rancho Gordo.

Posted: **Mon Apr 06, 2020 7:23 pm**

ByJoveByJingle wrote:
wyo-cat wrote:
Who has Padron Peppers? I’ve seen Shishoto, but not Padron locally.
They were at Spinneys in Sharjah. Package says from Spain.

Get on it!

http://www.spinneys-dubai.com/recipes/mains" target="_blank

Posted: **Mon Apr 06, 2020 7:37 pm**

All this food porn. I gotta go spank it.

My wife has been making egg McMuffins from scratch. Drop biscuits and sausage with eggs over medium. We usually don't eat much of anything for bfast since I quit work, but being quasi-shut in makes it irresistible.

Posted: **Mon Apr 06, 2020 7:41 pm**

Vegetarian orzo/chickpea/spinach/tomato/lemon/dill baked skillet thing. Have to eat one healthy meal a week to offset the chips and booze.

Posted: **Mon Apr 06, 2020 7:50 pm**

dovecanyoncat wrote:All this food porn. I gotta go spank it.

My wife has been making egg McMuffins from scratch. Drop biscuits and sausage with eggs over medium. We usually don't eat much of anything for bfast since I quit work, but being quasi-shut in makes it irresistible.

Those aren't Egg McMuffins, those are Sausage McMuffins with Egg.

Posted: **Mon Apr 06, 2020 7:50 pm**

scumdevils86 wrote:Vegetarian orzo/chickpea/spinach/tomato/lemon/dill baked skillet thing. Have to eat one healthy meal a week to offset the chips and booze.

Sounds awesome.

Posted: **Mon Apr 06, 2020 8:24 pm**

I'm drinking my dinner. Welcome to my Monday.

Posted: **Mon Apr 06, 2020 8:27 pm**

Chicat wrote:I'm drinking my dinner. Welcome to my Monday.

Recipe please

Posted: **Mon Apr 06, 2020 8:29 pm**

I never understand "drinking my dinner." If I'm drinking, why not include a cheeseburger or three?

Posted: **Mon Apr 06, 2020 8:34 pm**

Longhorned wrote:I never understand "drinking my dinner." If I'm drinking, why not include a cheeseburger or three?

Slows down the absorption of the alchohol. I see where Chi's coming from. Did you see any of Trump's presser?

Posted: **Mon Apr 06, 2020 8:58 pm**

UAEebs86 wrote:
Chicat wrote:I'm drinking my dinner. Welcome to my Monday.
Recipe please

3 parts bourbon, 1 part water, 4 ice cubes, pour into a rocks glass and drink .... but hold the water, ice, and the glass.

Posted: **Mon Apr 06, 2020 9:33 pm**

Longhorned wrote:
dovecanyoncat wrote:All this food porn. I gotta go spank it.

My wife has been making egg McMuffins from scratch. Drop biscuits and sausage with eggs over medium. We usually don't eat much of anything for bfast since I quit work, but being quasi-shut in makes it irresistible.
Those aren't Egg McMuffins, those are Sausage McMuffins with Egg.

You are exactly right, and I should've known because that's my precise order.

Posted: **Mon Apr 06, 2020 9:59 pm**

I’ve been using Kenji’s Egg McMuffin recipe. I just do an over hard egg to make it easier. CBacon some days, or a smashed sausage patty others.

Wrapping them in foil for a few minutes deals the deal.

Posted: **Tue Apr 07, 2020 6:48 am**

Longhorned wrote:
ByJoveByJingle wrote:
wyo-cat wrote:
Who has Padron Peppers? I’ve seen Shishoto, but not Padron locally.
They were at Spinneys in Sharjah. Package says from Spain.
Get on it!

http://www.spinneys-dubai.com/recipes/mains" target="_blank

What the hell. You can’t possibly create that from shopping at the same place I do. Check that . . . I can’t possibly create that from shopping where I do. Or anyplace, really. Some people are just born talented; or maybe you work for it. Or maybe it’s Maybelline.

Posted: **Tue Apr 07, 2020 5:52 pm**

Spaghetti with Marcella Hazan's butter-tomato sauce recipe and parmigiano reggiano

La Quercia prosciutto

Cauliflower sauteed in olive oil with garlic, chilies, capers, and fish sauce

Posted: **Tue Apr 07, 2020 6:43 pm**

Honey garlic sesame chicken thighs with rice and asparagus

Posted: **Tue Apr 07, 2020 7:19 pm**

Wife made fresh sweet yeast bread/rolls. Having an elementary school lunch for dinner.

Cheap salami with cheddar, mayo, yellow mustard, and iceberg sandwiches. Cheeto puffs and a sliced apple. Delicious.

Posted: **Wed Apr 08, 2020 7:10 pm**

Pulled pork and many many beers.

Posted: **Wed Apr 08, 2020 8:16 pm**

I burnt the dinner rolls.

Posted: **Wed Apr 08, 2020 8:25 pm**

American chop suey

Posted: **Wed Apr 08, 2020 8:38 pm**

Chicat wrote:I burnt the dinner rolls.

Too much bourbon and lost track of time?

Tonight I pulled out a container of leftover chile verde sauce I made for pork a while back and simmered it with some black beans and served it with rice and some like and queso fresco. Random but delicious.

Posted: **Wed Apr 08, 2020 8:40 pm**

Chicat wrote:I burnt the dinner rolls.

Don't you just pull them out of the bag?

These things are crack to me.

Posted: **Wed Apr 08, 2020 8:45 pm**

scumdevils86 wrote:
Chicat wrote:I burnt the dinner rolls.
Too much bourbon and lost track of time?

Hadn’t started drinking at that point. Just decided they needed one more minute and ten minutes later there we were.

azgreg wrote:Don't you just pull them out of the bag?

Mine come out of a refrigerated airtight cardboard tube. Some assembly required.

Posted: **Wed Apr 08, 2020 9:03 pm**

Chicat wrote:
scumdevils86 wrote:
Chicat wrote:I burnt the dinner rolls.
Too much bourbon and lost track of time?
Hadn’t started drinking at that point. Just decided they needed one more minute and ten minutes later there we were.

azgreg wrote:Don't you just pull them out of the bag?
Mine come out of a refrigerated airtight cardboard tube. Some assembly required.

Do use the edge of a spoon or the pro method of banging it on the edge of the counter?

Posted: **Wed Apr 08, 2020 9:32 pm**

azgreg wrote:
Chicat wrote:
scumdevils86 wrote:
Chicat wrote:I burnt the dinner rolls.
Too much bourbon and lost track of time?
Hadn’t started drinking at that point. Just decided they needed one more minute and ten minutes later there we were.

azgreg wrote:Don't you just pull them out of the bag?
Mine come out of a refrigerated airtight cardboard tube. Some assembly required.
Do use the edge of a spoon or the pro method of banging it on the edge of the counter?

I just twist it until it pops while praying i don’t lose an eye to a flying rogue doughball.

Posted: **Thu Apr 09, 2020 6:52 pm**

Not dinner but shelter in place has allowed me to reconnect with some of my childhood favorites:

Rice Krispie treats is an underrated snack/desert.

Cheese crisps are a great lunch.

There is nothing better than homemade popcorn with just a sprinkle of salt. Why did I ever buy bagged popcorn?

Posted: **Thu Apr 09, 2020 7:34 pm**

Pea soup and pancakes

Posted: **Thu Apr 09, 2020 7:36 pm**

Haluski and Kielbasa

Posted: **Thu Apr 09, 2020 8:16 pm**

Broiled Faroe Island Salmon, White Cheddar Mac & Cheese, Caesar Salad with caramelized baby carrots and crostini and black olive tapenade.

Posted: **Thu Apr 09, 2020 8:20 pm**

Couscous, glazed carrots, baked chicken and cabernet. Chicken skin rules.

Posted: **Thu Apr 09, 2020 8:29 pm**

Goose Island

Posted: **Thu Apr 09, 2020 8:35 pm**

a hot dog with mustard and onions and some chips(Nashville hot chicken flavor chips) and watermelon.

Posted: **Thu Apr 09, 2020 8:52 pm**

SCCats wrote:Goose Island

That a boy.

Posted: **Thu Apr 09, 2020 11:06 pm**

Just ordered a new whetstone knife sharpening kit. Sad it won't arrive until May 1st.

Posted: **Fri Apr 10, 2020 9:22 am**

scumdevils86 wrote:Just ordered a new whetstone knife sharpening kit. Sad it won't arrive until May 1st.

Which one? I should buy it, too. I keep talking about how I'm going to take my knives in to get sharpened. Now there's even less a chance of that.

Posted: **Fri Apr 10, 2020 9:58 am**

I was gonna go all out and do the full set that Kenji recommends but I just got the highest rated mid level one on Amazon. It looks good for what I need.

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone | Best Whetstone Sharpener | NonSlip Bamboo Base & Angle Guide https://www.amazon.com/dp/B01FZZUL30/re ... KEbB3Y3EZR" target="_blank

Posted: **Fri Apr 10, 2020 10:21 am**

scumdevils86 wrote:I was gonna go all out and do the full set that Kenji recommends but I just got the highest rated mid level one on Amazon. It looks good for what I need.

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone | Best Whetstone Sharpener | NonSlip Bamboo Base & Angle Guide https://www.amazon.com/dp/B01FZZUL30/re ... KEbB3Y3EZR" target="_blank

Thanks!

Posted: **Fri Apr 10, 2020 6:46 pm**

Pizza delivery from a place called Sauce. It was okay. But when somebody orders a cannoli, they don’t want lemon chiffon filling instead of the usual, so you should at least be up front about that bullshit.

Posted: **Fri Apr 10, 2020 6:54 pm**

Fried fish, scallops, clam strips and chips from a local place.

Posted: **Fri Apr 10, 2020 7:01 pm**

My world famous Passover Matzah Pizza...

Posted: **Fri Apr 10, 2020 7:21 pm**

Now that's a thin crust. Looks delicious. Happy Passover, Ari!

Posted: **Sat Apr 11, 2020 8:32 am**

Longhorned wrote:
scumdevils86 wrote:I was gonna go all out and do the full set that Kenji recommends but I just got the highest rated mid level one on Amazon. It looks good for what I need.

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone | Best Whetstone Sharpener | NonSlip Bamboo Base & Angle Guide https://www.amazon.com/dp/B01FZZUL30/re ... KEbB3Y3EZR" target="_blank
Thanks!

I spoke too soon. It was delivered this morning! Gonna sharpen everything today.

Posted: **Sat Apr 11, 2020 5:41 pm**

half meatball and ricotta pizza with banana peppers and half capicola with goat cheese, honey, thyme, garlic oil, and black pepper.

Posted: **Sat Apr 11, 2020 5:42 pm**

Soba noodles with stir fry and shrimp.

Posted: **Sat Apr 11, 2020 6:42 pm**

instant potted some chicken thighs into chicken soft tacos with shredded cheese and sour cream.

Posted: **Sat Apr 11, 2020 7:11 pm**

Arroz con pollo

Posted: **Sat Apr 11, 2020 7:16 pm**

I really like impossible burgers done right.

Posted: **Sat Apr 11, 2020 7:38 pm**

CalStateTempe wrote:I really like impossible burgers done right.

I've only ever had impossible burgers at the cafe inside Jewish Community Center in Tucson, and I love them. Makes me sad to think of those cooks during all this.

Bear Down Wildcats

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