Bear Down Wildcats

Posted: **Mon Apr 17, 2017 12:55 pm**

MrBug708 wrote:If you put ketchup on eggs you don't deserve to be an American

Anyone else put mustard on their eggs? Line up behind me, you wont be upset.

Posted: **Mon Apr 17, 2017 12:56 pm**

wyo-cat wrote:We do a lot of mixing in my kitchen.

Ketchup and Mayo
Sriracha and Mayo
Bacon Ranch and Horseradish
Salsa Verde (Spanish) and Mayo aka Super Spanish Sauce*
Chimmichurri and Mayo aka Gaucho Sauce*

*I have to give some stuff crazy names so the kids are into them.

sriracha, soy, rice wine vinegar, garlic. I put that combo on everything, amazing salad dressing too.

Posted: **Mon Apr 17, 2017 12:58 pm**

TucsonClip wrote:
MrBug708 wrote:If you put ketchup on eggs you don't deserve to be an American
Anyone else put mustard on their eggs? Line up behind me, you wont be upset.

If you don't like mustard on eggs, then you're not allowed to have egg salad.

My grandpa used to say, "If you never had ketchup on eggs, then you ain't never lived." So I lived once, but never again.

Posted: **Mon Apr 17, 2017 1:03 pm**

Longhorned wrote:
TucsonClip wrote:
MrBug708 wrote:If you put ketchup on eggs you don't deserve to be an American
Anyone else put mustard on their eggs? Line up behind me, you wont be upset.
If you don't like mustard on eggs, then you're not allowed to have egg salad.

My grandpa used to say, "If you never had ketchup on eggs, then you ain't never lived." So I lived once, but never again.

Thats what I said! I also like mustard on my fries.

People look at me funny and then I ask if they like egg salad or mustard based potato salad. "OF COURSE WE DO!" Once the hampster in their head gets back on the wheel, they feel like fools.

Posted: **Mon Apr 17, 2017 1:10 pm**

I like mixing hot sauce, mustard and ketchup and using that for my fries

Posted: **Mon Apr 17, 2017 1:10 pm**

ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries

+1

Posted: **Mon Apr 17, 2017 1:17 pm**

TucsonClip wrote:
ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries
+1

+2

I maybe add ketchup to anything by itself, maybe once per year if I can't find anything else.

Posted: **Mon Apr 17, 2017 1:38 pm**

Merkin wrote:
TucsonClip wrote:
ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries
+1
+2

I maybe add ketchup to anything by itself, maybe once per year if I can't find anything else.

That's what I do. Recently mustard and hot sauce weren't available, and I decided ketchup doesn't work without them.

Posted: **Mon Apr 17, 2017 1:41 pm**

ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries

I don't intentionally use mustard on fries, but I mix mustard and ketchup on a lot of sandwiches that come with fries and have no qualms about dipping in runoff from a sandwich.

I went to Truland Burgers and Greens, and they offer Sriracha mayo for fries, along with ketchup. If there's a relevant use for mayo, that's the one, being blended with something else that makes you forget that it's mayo.

Posted: **Mon Apr 17, 2017 1:45 pm**

I've been known to eat fries with no condiment. Eggs, too. Probably handed down from The Great Depression. Had toast with no butter the other day. Ugh!

Now, let's talk about margarine eaters. The worst! They're known to hang out with white bread eaters.

Posted: **Mon Apr 17, 2017 1:51 pm**

I don't think we had butter in my house until I was a teenager. Crisco for baking, margarine for other "butter" needs. My parents were raised without butter in the home and so was I. I always thought of butter as a luxury to be taken advantage of the few times we went to a restaurant with complimentary rolls/bread and butter.

Posted: **Mon Apr 17, 2017 1:55 pm**

Except for the spray margarine, I don't think my kids know what margarine even tastes or looks like. Just real butter all the time.

However, I have switched to coconut oil for the pan, the higher smoke point is great. No more burned butter in the pan.

Posted: **Mon Apr 17, 2017 2:06 pm**

Spaceman Spiff wrote:
ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries
I don't intentionally use mustard on fries, but I mix mustard and ketchup on a lot of sandwiches that come with fries and have no qualms about dipping in runoff from a sandwich.

I call that the "oops! move". Like when the maple syrup runs off your pancakes gets on your sausage links. Now I just pour the maple syrup directly onto the sausage while saying, "Oops... oops... oops...."

Posted: **Mon Apr 17, 2017 3:02 pm**

gumby wrote:I've been known to eat fries with no condiment. Eggs, too. Probably handed down from The Great Depression. Had toast with no butter the other day. Ugh!

Now, let's talk about margarine eaters. The worst! They're known to hang out with white bread eaters.

If not butter, peanut butter or cream cheese. I could not see going outside those three, peronally.

Posted: **Mon Apr 17, 2017 3:04 pm**

scumdevils86 wrote:I don't think we had butter in my house until I was a teenager. Crisco for baking, margarine for other "butter" needs. My parents were raised without butter in the home and so was I. I always thought of butter as a luxury to be taken advantage of the few times we went to a restaurant with complimentary rolls/bread and butter.

We never had butter. But my grandmother had butter, baked her own wheat bread and made peach and raspberry jams. Ate a lot of toast at her place.

Haven't had margarine (that I know of) in decades .

On the downside, my great aunt/uncle lived around the corner from my grandmother and had their own dairy cow. Cereal with "fresh-squeezed" milk was gross. Cream sticking to the Cheerios ...

Posted: **Mon Apr 17, 2017 3:10 pm**

is hummus a condiment? Love that stuff, and so many flavors.

Posted: **Mon Apr 17, 2017 3:11 pm**

I made a yogurt/tahini/lemon/garlic sauce the other day. I could eat that on a lot.

Posted: **Mon Apr 17, 2017 3:21 pm**

gumby wrote:is hummus a condiment?

We'll allow it.

Posted: **Tue Apr 18, 2017 8:08 am**

Mustard on tater tots is clutch. Has anyone had "fry sauce" before? Ketchup and mayo mixed. It is huge in a few states and actually pretty good.

The parallels between assisting condiments and Lonzo Ball are perfect.

Posted: **Tue Apr 18, 2017 8:17 am**

I had tots a couple times lately. I had ketchup and mustard on the plate and when I was done almost all the mustard was gone and none of the ketchup.

Posted: **Tue Apr 18, 2017 8:20 am**

Since this thread is totally derailed I just want to add that dipping Wendy's (or McDonald's ) fries in a Wendy's frosty is where it's at.

It ranks somewhere on the ecstasy scale as pretty equal to bad sex.

Posted: **Tue Apr 18, 2017 8:25 am**

gumby wrote:Daughter's friend puts ketchup on mac and cheese. Horrifying. Daughter uses Wendy's frosties as a condiment for her fries.

Ur daughter is a smart girl.

Posted: **Tue Apr 18, 2017 8:58 am**

Also: Whataburger spicy ketchup.

Posted: **Tue Apr 18, 2017 9:32 am**

rgdeuce wrote:Also: Whataburger spicy ketchup.

I've previously purchased Jalapeno Ketchup and Habanero Ketchup. Both are an improvement over regular ketchup.

Posted: **Tue Apr 18, 2017 10:28 am**

When you make it to Utah, fry sauce... Freddy's offers it nationwide (I like the jalapeño variety), as does Arctic Circle for a limited number of folks, but it seems every restaurant in Utah offers their own delicious take on it. In normal life, mustard, followed by a spiced-up ketchup (Whataburger does it right, indeed) seem to find their way onto my plate most times. Also, hot sauce and/or salsa are required for eggs, and I'm pro mayo.

Posted: **Tue Apr 18, 2017 10:41 am**

Fry sauce is overrated.

Posted: **Tue Apr 18, 2017 11:04 am**

PennZona20 wrote:
gumby wrote:Daughter's friend puts ketchup on mac and cheese. Horrifying. Daughter uses Wendy's frosties as a condiment for her fries.

Ur daughter is a smart girl.

This is revolting. I remember people doing that 30 years ago, so I tried it... ugh

Posted: **Tue Apr 18, 2017 5:00 pm**

Puerco wrote:
PennZona20 wrote:
gumby wrote:Daughter's friend puts ketchup on mac and cheese. Horrifying. Daughter uses Wendy's frosties as a condiment for her fries.

Ur daughter is a smart girl.
This is revolting. I remember people doing that 30 years ago, so I tried it... ugh

Not to get off topic because I know this thread is about condiments, but has anyone had that ol' Kraft mac and cheese mixed with canned tuna?

Posted: **Tue Apr 18, 2017 5:29 pm**

Sounds too much like tuna cassarole to me. Now I've done the blue box with ground beef, baked beans and BBQ sauce - Cowboy style.

Posted: **Tue Apr 18, 2017 5:36 pm**

How about BBQ sauce on fried foods like onion rings. Another item I enjoy.

Posted: **Tue Apr 18, 2017 5:42 pm**

wyo-cat wrote:Sounds too much like tuna cassarole to me. Now I've done the blue box with ground beef, baked beans and BBQ sauce - Cowboy style.

It's way worse than tuna casserole. Tuna casserole is almost good for the first bite, not awful for the second bite, and you just don't take a third bite.

Posted: **Tue Apr 18, 2017 5:48 pm**

I love tuna casserole. And tater tot casserole.

Posted: **Tue Apr 18, 2017 6:13 pm**

ASUHATER! wrote:I love tuna casserole. And tater tot casserole.

They're okay but even with a proper Minnesota hot dish, I quite while I'm ahead.

Posted: **Thu Apr 20, 2017 4:52 pm**

Off topic.

Posted: **Thu Apr 27, 2017 10:51 pm**

3rd coach in three years

Posted: **Fri Apr 28, 2017 4:50 am**

Merkin wrote:
TucsonClip wrote:
ASUHATER! wrote:I like mixing hot sauce, mustard and ketchup and using that for my fries
+1
+2

I maybe add ketchup to anything by itself, maybe once per year if I can't find anything else.

My cafeteria at work does a decent burger sometimes (well as decent as you can get when it's made by a Swiss dude), always with fries. The ketchup dispenser is right there, but you have to go buy mustard by the pack for $0.60. F_cking barbarians. Ketchup with fries is okay, but on a burger? No way.

Posted: **Fri Apr 28, 2017 6:03 am**

And they probably have an orangina dispenser instead of a coke soda fountain.

Posted: **Fri Apr 28, 2017 6:11 am**

CalStateTempe wrote:And they probably have an orangina dispenser instead of a coke soda fountain.

Well, there's certainly no Coke soda fountain!

Actually the food's pretty good. A couple traditional cafeteria choices, plus salad bar, and a couple fresh made options. I tend to hit Little Italy where we have fresh pasta (pasta machine extruding the stuff while you're watching) or fresh pizza on Tues & Thurs. Brutally expensive though. $7-14 per day, plus another $3 if you have a coffee after.

Posted: **Fri Apr 28, 2017 8:08 am**

Posted: **Fri Apr 28, 2017 8:54 am**

Way to go, LaVar. Maybe Reebok?

Posted: **Fri Apr 28, 2017 9:09 am**

Puerco wrote:
CalStateTempe wrote:And they probably have an orangina dispenser instead of a coke soda fountain.
Well, there's certainly no Coke soda fountain! Actually the food's pretty good. A couple traditional cafeteria choices, plus salad bar, and a couple fresh made options. I tend to hit Little Italy where we have fresh pasta (pasta machine extruding the stuff while you're watching) or fresh pizza on Tues & Thurs. Brutally expensive though. $7-14 per day, plus another $3 if you have a coffee after.

I loved the faculty cafeteria at the frauenclink in Zurich. Everything you say is absolutely true.

Posted: **Fri Apr 28, 2017 9:15 am**

Lol...I heard K-Swiss is in the market for a spokesperson.

Lol

Posted: **Fri Apr 28, 2017 9:15 am**

LA Gear could use the dream team.

Posted: **Fri Apr 28, 2017 9:24 am**

Posted: **Fri Apr 28, 2017 9:26 am**

CalStateTempe wrote:Lol...I heard K-Swiss is in the market for a spokesperson.

Lol

Bobby Hurley is bringing back the ITZ!!

Posted: **Fri Apr 28, 2017 9:29 am**

Longhorned wrote:
Puerco wrote:
PennZona20 wrote:
gumby wrote:Daughter's friend puts ketchup on mac and cheese. Horrifying. Daughter uses Wendy's frosties as a condiment for her fries.

Ur daughter is a smart girl.
This is revolting. I remember people doing that 30 years ago, so I tried it... ugh
Not to get off topic because I know this thread is about condiments, but has anyone had that ol' Kraft mac and cheese mixed with canned tuna?

This used to be a post college/bachelor staple of mine. Ballooned me up to about 215 in no time.

Posted: **Fri Apr 28, 2017 10:21 am**

What is Lonzos agent doing in all this or is his dad running that role, too?

Posted: **Fri Apr 28, 2017 2:44 pm**

New agent with a long standing relationship with the dad

Posted: **Fri Apr 28, 2017 3:11 pm**

Chino just needs to hire Lavar, he obviously knows what he's doing

Posted: **Fri Apr 28, 2017 8:33 pm**

Lol. Damn this dude really is OD'ing in this moment.

Bear Down Wildcats

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