Bear Down Wildcats

OK, as the season nears I think it's an important analysis of our team and ourselves to do the sandwich exercise.

Q: Who are your starting five Wildcats for this year and what sandwich is each one, and why?

For the record, I think RHJ is a toasted sriracha chicken cheesymelt on panini bread but I don't want to skew the results.

McConnell - Turkey & Provolone (light, zesty, filling, but not too filling)
Johnson - BBQ Tri-Tip (heavy, tough, damaging)
Rondae - French Dip (not just roast beef, dipped in a sauce)
Ashley - Chicken Parm (everyone's fav)
Zeus - Meatball (old school, hit the ribs, doesn't look special, but is)

Where in the hell is SandwichGuy when you need him?

TJ McConnell: Cured salmon and cream cheese on toasted rye with fresh dill, capers, red onion, tomato, salt and lemon pepper

Stanley Johnson: Corned beef and mustard on seedy rye

Rondae Hollis-Jefferson: Bologna on white with mayo, American cheese, and iceberg lettuce

Brandon Ashley: Smoked sable with cream cheese on toasted pumpernickel with sliced green olives, arugula, and tomato

Kaleb Tarczewski: Hot chicken Kiev with fresh parsley on a toasted, buttered Kaiser roll

I think I got carried away with my own narrative.

Longhorned wrote:TJ McConnell: Cured salmon and cream cheese on toasted rye with fresh dill, capers, red onion, tomato, salt and lemon pepper

Stanley Johnson: Corned beef and mustard on seedy rye

Rondae Hollis-Jefferson: Bologna on white with mayo, American cheese, and iceberg lettuce

Brandon Ashley: Smoked sable with cream cheese on toasted pumpernickel with sliced green olives, arugula, and tomato

Kaleb Tarczewski: Hot chicken Kiev with fresh parsley on a toasted, buttered Kaiser roll

Are TJ and Stanley Johnson Jewish?

Alieberman wrote:

Longhorned wrote:TJ McConnell: Cured salmon and cream cheese on toasted rye with fresh dill, capers, red onion, tomato, salt and lemon pepper

Stanley Johnson: Corned beef and mustard on seedy rye

Rondae Hollis-Jefferson: Bologna on white with mayo, American cheese, and iceberg lettuce

Brandon Ashley: Smoked sable with cream cheese on toasted pumpernickel with sliced green olives, arugula, and tomato

Kaleb Tarczewski: Hot chicken Kiev with fresh parsley on a toasted, buttered Kaiser roll

Are TJ and Stanley Johnson Jewish?

No, but some would argue that, due to his chosen fraternity house, Rondae Hollis-Jefferson is the "most Jewish" on the team, which doesn't explain his sandwich selection, either. I hope that helps.

If he was white he would have a nice Jewfro going.

Clearly the season cant start soon enough

Longhorned wrote: No, but some would argue that, due to his chosen fraternity house, Rondae Hollis-Jefferson is the "most Jewish" on the team, which doesn't explain his sandwich selection, either. I hope that helps.

Tremendously.

I want to think of this team as unstoppable not edible.

Shame, this thread would be appreciated in the dead period.

Daryl Zero wrote:I want to think of this team as unstoppable not edible.

From what I heard from the secret scrimmage, they were all loafing and got toasted on D.

As I recall, Kirk Walters was Beef and Cheddar. That's America's Roast Beef, Yes Sir!

Remember when Salim called Channing "ham sandwich" and it stuck?



and still do.

I think at various times this year, they'll all be heroes.

gumby wrote:I think at various times this year, they'll all be heroes.

Hopefully some of the subs will too.

Going to be a real grinder some games.

Rye observation.