Bear Down Wildcats

Posted: **Sun Jun 26, 2016 12:11 pm**

I blended together carp row, soaked breadcrumbs, lemon juice, and olive oil. I formed patties with that and cooked them in the pan, and served them drizzled with a grape juice reduction. They were awful.

Posted: **Mon Jul 04, 2016 10:44 am**

Longhorned wrote:Grilled cheese with prosciutto sandwich. Using a trick by J. Kenji Lopez-Alt of the Food Lab, buttered and toasted both the inner and outer faces of the bread, and used a Microplane to grate parmiggiano reggiano over the cold butter before grilling to develop a crisp, umami-rich outer crust. Then I set it on the plate and ladled a tomato-soup-like sauce over the sandwich to reinterpret the soup-and-sandwich tradition, inspired by the torta ahogada.

This is amazing. I've tried it a couple of times, wow.

This morning I stuck an over easy egg in the middle. The options are endless.

Posted: **Mon Jul 04, 2016 12:15 pm**

Longhorned wrote:I blended together carp row, soaked breadcrumbs, lemon juice, and olive oil. I formed patties with that and cooked them in the pan, and served them drizzled with a grape juice reduction. They were awful.

Why the grape juice?

Posted: **Mon Jul 04, 2016 2:17 pm**

Chicat wrote:
Longhorned wrote:I blended together carp row, soaked breadcrumbs, lemon juice, and olive oil. I formed patties with that and cooked them in the pan, and served them drizzled with a grape juice reduction. They were awful.
Why the grape juice?

To try to cover up how awful they were on their own.

Posted: **Mon Jul 04, 2016 2:56 pm**

Yeah, I've never seen pan-fried caviar on a menu.

Posted: **Mon Jul 04, 2016 3:00 pm**

Chicat wrote:Yeah, I've never seen pan-fried caviar on a menu.

I was making a Greek fish salad (taramasalata) but I got distracted by a baby task and screwed up the emulsion. I felt so bad about the waste that I took a chance to do something else with that glop. But you just can't save fish egg glop.

Posted: **Thu Jul 14, 2016 11:49 am**

A couple of slices from Barro's Pizza.

Posted: **Thu Jul 14, 2016 12:07 pm**

Homemade eggplant parmigiana sandwich.

Posted: **Thu Jul 14, 2016 6:53 pm**

One helluva sandwich

Posted: **Thu Jul 14, 2016 8:06 pm**

CalStateTempe wrote:Homemade eggplant parmigiana sandwich.

My two favorite things - eggplant parm and sanguiches. Can't go wrong!!

Posted: **Fri Jul 15, 2016 9:49 am**

Me too. But, what kind of sanguich aint so fattening?

Posted: **Fri Jul 15, 2016 9:55 am**

Half a sanguich....

Posted: **Fri Jul 15, 2016 10:03 am**

85Cat wrote:Me too. But, what kind of sanguich aint so fattening?

I was about to have a BLT, but settled instead on a BLT with cheese.

Posted: **Fri Jul 15, 2016 10:37 am**

Red Lobster

So far I've had 1 cheddar biscuit and I can already feel my left arm starting to cramp. This should be fun...

Edit: RIP Chicat

Posted: **Fri Jul 15, 2016 11:42 am**

Longhorned wrote:
85Cat wrote:Me too. But, what kind of sanguich aint so fattening?
I was about to have a BLT, but settled instead on a BLT with cheese.

I add avocado, the BLAT.

Posted: **Mon Aug 01, 2016 10:16 am**

Greatest sandwich in the world: The August tomato sandwich

Heirloom tomato from a farm down the road, salt, pepper, and mayo on white bread.

It's been a hot summer, so the tomatoes are even more amazing than usual

Posted: **Sun Aug 14, 2016 11:15 am**

Thick toasted white bread sandwich filled with sliced dill pickles, pepper jack cheese and creamy peanut butter.

Posted: **Sun Aug 14, 2016 2:11 pm**

scumdevils86 wrote:Thick toasted white bread sandwich filled with sliced dill pickles, pepper jack cheese and creamy peanut butter.

How was that? I've never liked peanut butter and cheese together, which psychologists fashion into poop shapes and fed to children to prove they'll eat anything.

Today's lunch: cold leftover smoked chicken, corn on the cob, tomato and mozzarella salad.

Posted: **Sun Aug 14, 2016 7:26 pm**

It was pretty good. I think in retrospect I'd just make a peanut butter and pickle sandwich but add bacon and a dash or two of hot sauce.

Posted: **Sun Aug 14, 2016 8:46 pm**

Grilled PB and bacon.

I haven't done it with the Kenji method, but I'll try it next time.

Posted: **Fri Aug 26, 2016 4:56 pm**

Chicken Mole from El Sur at 22nd/Craycroft. Some of the best

Posted: **Fri Aug 26, 2016 5:33 pm**

To me that chicken looks like it's made with the right chicken. I like mole made with the turkeys that are in Mexico, which are tough. I never really loved chicken mole made with tender fryer chickens. That chicken looks like it has some chew to it, like a real stewing chicken that cooks ups kind of stringy, which would be perfect for stewing in the mole.

Posted: **Mon Nov 14, 2016 11:56 am**

Beef bologna and 2% cheese on whole wheat with honey mustard.

Posted: **Mon Nov 14, 2016 12:07 pm**

leftover paella

Posted: **Mon Dec 19, 2016 11:36 am**

Broccoli and cheesy cheddar soup with roasted garlic bagel crisps.

Posted: **Mon Dec 19, 2016 12:37 pm**

Alas, my days of 14 oz steaks and multiple fancy whisky drinks for lunch are over.

Luckily the wife made shrimp pasta the other day.

Posted: **Mon Dec 19, 2016 1:33 pm**

well..I'm hoping to cut out of work about 3 hours early today and grab a movie and happy hour at the dine in theater with the wife. i've been working out of town most of the month so it will be nice if we can do that today.

Posted: **Tue Dec 20, 2016 12:50 pm**

Posted: **Wed Dec 21, 2016 12:30 pm**

Longhorned wrote:PBJ

Just made one for me and my oldest. The experience was nothing short of spiritual.

Posted: **Wed Dec 21, 2016 12:31 pm**

trader joes frozen indian food. butter chicken with basmati rice. should be good (it's frozen food, but i generally always like trader joes stuff).

Posted: **Wed Dec 21, 2016 12:49 pm**

Baked potato soup.

Posted: **Wed Dec 21, 2016 1:54 pm**

Leftover cheese tortellini pasta with Alfredo, cold and with a spoon because our office assistant Tess would rather look at live bird cams in various regions around the world than keep the break room stocked with plasticware.

Posted: **Wed Dec 21, 2016 1:59 pm**

I think some of you guys are making this shit up. Type these fancy menus while munching on a bag of pork rinds.

Posted: **Wed Jan 11, 2017 3:52 pm**

And no, I maybe go to Taco Bell at most once a year, if that.

Posted: **Thu Jan 12, 2017 1:34 pm**

Gas station lunch

Posted: **Thu Jan 12, 2017 2:01 pm**

Pete's Fish and Chips.

Posted: **Thu Jan 12, 2017 2:21 pm**

azgreg wrote:Pete's Fish and Chips.

i really wish they were in tucson. going to the Pete's at Main and Mesa Dr. in Mesa growing up was always a highlight.

Posted: **Thu Jan 12, 2017 3:27 pm**

CalStateTempe wrote:Gas station lunch

Fucking outstanding!

Posted: **Thu Jan 12, 2017 4:25 pm**

Sid wrote:
CalStateTempe wrote:Gas station lunch
Fucking outstanding!

Nothing says fuck it like a gas station egg salad sammich.

Posted: **Thu Jan 12, 2017 5:57 pm**

azgreg wrote:
Sid wrote:
CalStateTempe wrote:Gas station lunch
Fucking outstanding!
Nothing says fuck it like a gas station egg salad sammich.

Sometimes I offer to clean windshields for a buck, and after I've squeegee'd two windows I walk in and get me a couple of hot dogs.

Posted: **Thu Jan 12, 2017 6:21 pm**

azgreg wrote:
Sid wrote:
CalStateTempe wrote:Gas station lunch
Fucking outstanding!
Nothing says fuck it like a gas station egg salad sammich.

I like it, but if you choose to take it to another level try a gas station tuna salad sammich.

The reward is a world class colon cleanse and that just adds to the entire experience.

Posted: **Thu Jan 12, 2017 6:25 pm**

Posted: **Mon Mar 06, 2017 11:19 am**

Banquet chicken pot pies.

Posted: **Mon Mar 06, 2017 11:45 am**

Leftover chicken chile verde I made in the instant pot. Delicious.

Posted: **Mon Mar 06, 2017 5:46 pm**

An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich

Posted: **Mon Mar 06, 2017 6:14 pm**

Longhorned wrote:An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich

What makes a sandwich a Cuban sandwich and was yours actually a PB&J?

Posted: **Mon Mar 06, 2017 6:23 pm**

azgreg wrote:
Longhorned wrote:An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich
What makes a sandwich a Cuban sandwich and was yours actually a PB&J?

Let's say it's legitimate to use crap bread and crap turkey loaf cold cuts. It's not a Cuban sandwich if it isn't hot off a sandwich press. It was a sandwich that's been sitting in a refrigerator since it was made the day before.

That's fine but call it what it is: "The You're Flying Economy Class and Your First Flight Was Delayed and You Didn't Have Enough Time Grab Something in the Airport Because You Had to Run across the Terminal Screaming 'Hold the Door!' Sandwich"

Posted: **Mon Mar 06, 2017 6:24 pm**

Longhorned wrote:An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich

So my mom works in the department at AA that helps determine what food is put on what planes and routes and markets...I'll pass that along.

Posted: **Mon Mar 06, 2017 6:29 pm**

scumdevils86 wrote:
Longhorned wrote:An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich
So my mom works in the department at AA that helps determine what food is put on what planes and routes and markets...I'll pass that along.

You mean she could help change the name? That would be such an insult lifted from Cubans everywhere. Maybe call it the "Trump Family Turkey Sandwich." I love the Trumps!

Posted: **Mon Mar 06, 2017 6:55 pm**

Longhorned wrote:
azgreg wrote:
Longhorned wrote:An American Airlines turkey cuban sandwich

$9

Not a cuban sandwich
What makes a sandwich a Cuban sandwich and was yours actually a PB&J?
Let's say it's legitimate to use crap bread and crap turkey loaf cold cuts. It's not a Cuban sandwich if it isn't hot off a sandwich press. It was a sandwich that's been sitting in a refrigerator since it was made the day before.

That's fine but call it what it is: "The You're Flying Economy Class and Your First Flight Was Delayed and You Didn't Have Enough Time Grab Something in the Airport Because You Had to Run across the Terminal Screaming 'Hold the Door!' Sandwich"

Delta Airlines?

Bear Down Wildcats

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