Bear Down Wildcats

Oven baked chicken and potato salad.

Grilled sirloin roast.

I love beef.

Merkin wrote:Grilled sirloin roast.

I love beef.

It's the vegetarian in you.

Merkin wrote:Grilled sirloin roast.

I love beef.

Ever grilled beef back ribs or short ribs? Seems like everyone online has all kinds of rules that make me feel like I'll fail. I picked up some back ribs, and I thought I'd just grill them a long time in the cooler part of the grill with the lid on, like 3 hours (?)

Beef stroganoff over egg noodles, flaky biscuits, salad, and a big glass of milk.

Randy's NY Style Cheese Pizza. TDF

The salmon with Asian slaw and Sriracha aioli I posted a pic of in the Great Recipes thread at TOS. No pic this time, but holy fuck it was good.

well sd86 is out of town and i have the roost to myself and i'm lazy...so i stood in front of the fridge and ate out of it for a bit...leftover pasta salad...cantaloupe, chips and salsa, beer..

I did cheese crisps with the left over taco meat, cheese and tortillas.

ASUHATER! wrote:well sd86 is out of town and i have the roost to myself and i'm lazy...so i stood in front of the fridge and ate out of it for a bit...leftover pasta salad...cantaloupe, chips and salsa, beer..

Eating over the sink is better than eating in front of the fridge, IMHO.

wyo-cat wrote:

ASUHATER! wrote:well sd86 is out of town and i have the roost to myself and i'm lazy...so i stood in front of the fridge and ate out of it for a bit...leftover pasta salad...cantaloupe, chips and salsa, beer..

Eating over the sink is better than eating in front of the fridge, IMHO.

well i kinda did the bachelor eat on the counter next to the fridge while watching tv maneuver.

Chicken piccata and cauliflower purée

Longhorned wrote:

Merkin wrote:Grilled sirloin roast.

I love beef.

Ever grilled beef back ribs or short ribs? Seems like everyone online has all kinds of rules that make me feel like I'll fail. I picked up some back ribs, and I thought I'd just grill them a long time in the cooler part of the grill with the lid on, like 3 hours (?)

Big fans of beef short ribs at my house. They're almost idiot proof. Can cook for a half-hour or 3 hours. Thin cut or thick.
Take well to steak seasoning. Marinate beforehand in brown sugar, hot sauce (Sriracha) and soy sauce for a Korean flair. Mmmmmmm.

Some cook them so they "fall off the bone". If you like them that way, gotta cook them a long time in liquid to break down all the connective
tissue. I've made them that way in a slow-cooker, using coffee as a main ingredient. Really good that way, but I'm perfectly OK with them
cooked dry and ending up chewy.

ASUHATER! wrote:

wyo-cat wrote:

ASUHATER! wrote:well sd86 is out of town and i have the roost to myself and i'm lazy...so i stood in front of the fridge and ate out of it for a bit...leftover pasta salad...cantaloupe, chips and salsa, beer..

Eating over the sink is better than eating in front of the fridge, IMHO.

well i kinda did the bachelor eat on the counter next to the fridge while watching tv maneuver.

Nothing wrong with either method.

Sandwichguy wrote:Beef stroganoff over egg noodles, flaky biscuits, salad, and a big glass of milk.

We really do need to eat biscuits more often. Should be a staple, like they are in The Grapes of Wrath. Noodles for dinner? Gonna need biscuits with that. I've read how frozen biscuits have gotten so good that, even in the south, people have decided there's no point in making your own.

ASUHATER! wrote:well i kinda did the bachelor eat on the counter next to the fridge while watching tv maneuver.

Were you wearing a shirt?

Two Bits wrote:Big fans of beef short ribs at my house. They're almost idiot proof. Can cook for a half-hour or 3 hours. Thin cut or thick.
Take well to steak seasoning. Marinate beforehand in brown sugar, hot sauce (Sriracha) and soy sauce for a Korean flair. Mmmmmmm.

Some cook them so they "fall off the bone". If you like them that way, gotta cook them a long time in liquid to break down all the connective
tissue. I've made them that way in a slow-cooker, using coffee as a main ingredient. Really good that way, but I'm perfectly OK with them
cooked dry and ending up chewy.

Thanks. And this issue about "fall off the bone" has gone too far. People demand that, so bbq restaurants end up boiling their ribs so that happens. IMO, chewy ribs are where it's at.

For tonight, I made this up but I'm sure it would go over well in Sicily: penne with olive oil, pan-toasted pine nuts, pan-grilled finely chopped onions, cherry tomatoes, basil, kalamata olives, tuna, capers, grated lemon zest, and finished with fish sauce and extra-virgin olive oil.

I put in an order with my fish monger for tomorrow night: a wild king salmon who at this very minute is still swimming obliviously in Alaska.

Taco night!!

I can't wait to get home from work and make a shitload of guac!

Alieberman wrote:Taco night!!

I can't wait to get home from work and make a shitload of guac!

As a parrot owner, that doesn't appetize me.

Liverwurst sandwich with havarti, tomato, lettuce, mayo, Guldens mustard, lots of fresh cracked pepper, on both the wurst and tomato layers, and a pinch of salt on a pretzel hoagie roll. Every once in a while a liverwurst sandwich is the ticket. Plain original Ruffles potato chips on the side. Cold Red Stripe. Followed by cold Fly Line Vienna style lager from local Payette Brewing Co.

My wife made some rum cake, and she didn't skimp on the rum.

BearDown89 wrote:Liverwurst sandwich with havarti, tomato, lettuce, mayo, Guldens mustard, lots of fresh cracked pepper, on both the wurst and tomato layers, and a pinch of salt on a pretzel hoagie roll. Every once in a while a liverwurst sandwich is the ticket. Plain original Ruffles potato chips on the side. Cold Red Stripe. Followed by cold Fly Line Vienna style lager from local Payette Brewing Co.

Oh my word. You hit it out of the park.

azgreg wrote:My wife made some rum cake, and she didn't skimp on the rum.

As long as she left some for drinking, too.

Longhorned wrote:

azgreg wrote:My wife made some rum cake, and she didn't skimp on the rum.

As long as she left some for drinking, too.

Not much.

Fresh overnight-ed Alaska King Salmon over a charcoal grill. Wow. Summer squash, zucchini, and grilled watermelon.

You fancy

Pork belly braised in PBR, cheap brandy, rice wine, soy sauce, sugar, ginger, garlic, chili peppers, and star anise.

Stir-fried bok choy

Steamed rice

All in one bowl

Speaking of all in one bowl, while going out for some menudo this morning, I discovered a nearby sushi joint that is now offering bibimbap and other traditional Korean fare. Can't wait to try it.

Salmon
Asparagus
Brown Rice
Black Beans
Silk Milk

Two Bits wrote:Speaking of all in one bowl, while going out for some menudo this morning, I discovered a nearby sushi joint that is now offering bibimbap and other traditional Korean fare. Can't wait to try it.

They have Bulgogi? Local (that is B-ham, Washington) fusion restaurant has a fantastic Bulgogi Don.

ghostwhitehorse wrote:

Two Bits wrote:Speaking of all in one bowl, while going out for some menudo this morning, I discovered a nearby sushi joint that is now offering bibimbap and other traditional Korean fare. Can't wait to try it.

They have Bulgogi? Local (that is B-ham, Washington) fusion restaurant has a fantastic Bulgogi Don.

Yep. Looking forward to trying their new cuisine. Their sushi was maybe a B+. Hope their Korean is better.

4 5-6 oz Swordfish steaks
1/3+ cup White Wine
1/3 cup EVOO
1/4 cup lemon juice
1/4 cup grilling seasoning
2 tbsp soy sauce
2 tbsp water
1 tsp fresh basil
2 cloves garlic
1 lemon zest

Salt/Pepper fish, then marinate at room temp for 20-30 minutes.

I use charcoal, but hot, so high heat if propane.

Grill 3 minutes per side, flipping until each side is cooked for 6-7 minutes (moist) 9-10 (flakey), marinating the top side after each flip.

Use remaining marinade to sauté some lemon zest dusted Zucchini/Summer Squash, add rice and glass of Pinot Grigio and you have a crisp, clean taste than is robust but not over powering.

lemon/dijon/herb crusted swordfish steak with italian seasoned asparagus on the side for me tonight.

Homemade carnitas tacos. Fixings included Chihuahua cheese, homemade pico de gallo, homemade guacamole, sour cream, diced green onions, cilantro, and diced jalapenos. Yellow rice and cheesy refried beans on the side.

Kielbasa Stew. And beer.

Chicat wrote:Homemade carnitas tacos. Fixings included Chihuahua cheese, homemade pico de gallo, homemade guacamole, sour cream, diced green onions, cilantro, and diced jalapenos. Yellow rice and cheesy refried beans on the side.

sounds good. i'm rather full as i ate the entire 12 oz swordfish filet myself haha.

Pork kidneys fried in the pan

Gorgonzola and mustard sandwiches

Sardines

Burgundy wine

(Anybody know why?)

Cold oven baked chicken over the sink.

azgreg wrote:Cold oven baked chicken over the sink.

did you go all neanderthal on it? just with no shame and just attack it? that's what i tend to do when i'm home alone with something like a chicken...

ASUHATER! wrote:

azgreg wrote:Cold oven baked chicken over the sink.

did you go all neanderthal on it? just with no shame and just attack it? that's what i tend to do when i'm home alone with something like a chicken...

I pulled out of the freezer the day before.

Longhorned wrote:Pork kidneys fried in the pan

Gorgonzola and mustard sandwiches

Sardines

Burgundy wine

(Anybody know why?)

James Joyce's Ulysses happened on June 16th.

Merkin wrote:

Longhorned wrote:Pork kidneys fried in the pan

Gorgonzola and mustard sandwiches

Sardines

Burgundy wine

(Anybody know why?)

James Joyce's Ulysses happened on June 16th.

Happy Bloomsday, Merk!

Alaskan halibut teriyaki grilled over charcoal

Tatsoi with sesame oil, soy sauce, rice vinegar

Grilled bread

Something persian with chicken and potato the wife made.

BL T&A's (Gotta add avacados)

Tator Tots
Fruit Salad.

gonna grill up some brats!!

here...

in tombstone

on the hotel grill.

Israeli cous cous with lamb, cherries, and olives

Rockets with lemon and olive oil

Healthy Choice - Meatloaf and Mashed Potatoes

*Sigh*

EastCoastCat wrote:Healthy Choice - Meatloaf and Mashed Potatoes

*Sigh*

I weep for you man...

We had cheeseburgers, tater tots, & coleslaw, and I poured myself a nice healthy glass of bourbon. Nothing fancy, but very satisfying.

Chicat wrote:

EastCoastCat wrote:Healthy Choice - Meatloaf and Mashed Potatoes

*Sigh*

I weep for you man...

We had cheeseburgers, tater tots, & coleslaw, and I poured myself a nice healthy glass of bourbon. Nothing fancy, but very satisfying.

We had our department picnic yesterday, and I was the griller as usual. I took some of the leftover cheeseburgers home to feed my family. 1/3 lb sirloin burgers from Costco.

Veggie burgers too for that matter.

Healthy glass of cabernet.

For tonight I plan more than one healthy glass of some kind of cold white wine.

And I went overboard and ordered me a pound of troll-caught Alaskan Wild King Salmon. They catch it in the ocean with herring-baited hook-and-line, and the fish is supposedly higher quality than the more matured salmon more easily caught in the river. $33 a pound. We'll see.

I'm going to grill it over charcoal.