Bear Down Wildcats

Posted: **Fri Jun 19, 2020 10:17 am**

I wish I could eat that for lunch today.

Last night was rice, miso soup, and an omelette made with soy sauce, miso, and dashi. Critics raved.

Posted: **Fri Jun 19, 2020 10:54 pm**

Beef Rendang

Posted: **Sat Jun 20, 2020 4:46 pm**

All that's good and right with the world. Al pastor burrito and a chicken enchilada combo from Taqueria El Pueblito.

images upload

Posted: **Sat Jun 20, 2020 5:09 pm**

scumdevils86 wrote:All that's good and right with the world. Al pastor burrito and a chicken enchilada combo from Taqueria El Pueblito.

images upload

I need to see the inside. Tarps off boys!

Posted: **Sun Jun 21, 2020 7:10 pm**

Several noodle dishes from Chef Wang.

Perfection.

Posted: **Sun Jun 21, 2020 9:31 pm**

Made lamb and beef kofte with homemade naan and a harissa yogurt sauce. Amazeballs.

Posted: **Mon Jun 22, 2020 4:50 pm**

Frankie's. I wanted an Italian hoagie. I used to eat there all the time but this will be my first time back in 30 years.

Posted: **Mon Jun 22, 2020 6:02 pm**

Longhorned wrote:Frankie's. I wanted an Italian hoagie. I used to eat there all the time but this will be my first time back in 30 years.

I Love their Cheesesteak with wiz south Philly style (with sautéed broccoli rabe). Frankies also has a surprisingly delicious sautéed veggie sandwich.

Posted: **Mon Jun 22, 2020 8:32 pm**

Hot wings...surprisingly the kids ate them all up and begged for more. Gonna have to buy more next time!

Posted: **Tue Jun 23, 2020 5:52 pm**

Highly recommend the family feast pack from Sher E Punjab. For about $60 you get:

whole tandoori chicken, an entree each of lamb korma, chicken tikka masala, veggie biryani, 4 veggie samosas, pappadom, raita, tamarind, and chile sauce, and a pile of naan.

Posted: **Tue Jun 23, 2020 8:54 pm**

Boy did I ever fuck up dinner tonight. I had this idea that, somehow, I could crisp and braise a whole head-to-tail sea bream in a 12" cast iron pan. You know, with a little agility. The whole thing came apart and I had to serve it in a shallow bowl with the braising sauce. Nobody wants to eat bony pieces of fish from a bowl.

Posted: **Tue Jun 23, 2020 9:14 pm**

Longhorned wrote:Boy did I ever fuck up dinner tonight. I had this idea that, somehow, I could crisp and braise a whole head-to-tail sea bream in a 12" cast iron pan. You know, with a little agility. The whole thing came apart and I had to serve it in a shallow bowl with the braising sauce. Nobody wants to eat bony pieces of fish from a bowl.

My wife is an amazing cook. Her food looks and smells almost as good as it tastes. A true chef. I can count the number of meals she's messed up on one hand.

That being said, she once tried the same thing with Red Snapper. We ended up calling it "Pile o' Fish".

Posted: **Wed Jun 24, 2020 6:10 pm**

Grilled cheese sandwiches and tomato soup

Posted: **Wed Jun 24, 2020 6:14 pm**

All you can eat wings at Hooters.

Posted: **Wed Jun 24, 2020 6:27 pm**

azgreg wrote:All you can eat wings at Hooters.

Not the breasts?

Posted: **Wed Jun 24, 2020 7:24 pm**

azgreg wrote:All you can eat wings at Hooters.

This, my friends, is what we call a lie.

Posted: **Wed Jun 24, 2020 7:45 pm**

Longhorned wrote:
azgreg wrote:All you can eat wings at Hooters.
This, my friends, is what we call a lie.

I was getting a couple of tires put on at Discount Tire and Hooters was the only place in walking distance that had dine in. Everywhere else was carry out only.

Posted: **Wed Jun 24, 2020 7:55 pm**

azgreg wrote:
Longhorned wrote:
azgreg wrote:All you can eat wings at Hooters.
This, my friends, is what we call a lie.

I was getting a couple of tires put on at Discount Tire and Hooters was the only place in walking distance that had dine in. Everywhere else was carry out only.

Tue Dec 08, 2015 8:41 pm:

viewtopic.php?f=11&t=96&p=156504" target="_blank

Don't make me pull out your previous comments about Discount Tire from September 6, 2014.

Posted: **Wed Jun 24, 2020 8:56 pm**

Now that is a deep pull Longhorned. Well done.

Posted: **Wed Jun 24, 2020 10:54 pm**

Longhorned is the Brad Parscale of BDW. Fear him.

Posted: **Thu Jun 25, 2020 5:19 am**

Longhorned wrote:Don't make me pull out your previous comments about Discount Tire from September 6, 2014.

Fucker, made me look. I didn't see any post from me on 09/11/14 about Discount Tire.

Posted: **Thu Jun 25, 2020 6:52 am**

azgreg wrote:
Longhorned wrote:Don't make me pull out your previous comments about Discount Tire from September 6, 2014.
Fucker, made me look. I didn't see any post from me on 09/11/14 about Discount Tire.

Don't make me pull out your post where you lost your pants in a trough urinal accident and then tried to hit on that woman in the convenience store while covering your groin area with a stadium towel that Dick Vitale actually looked at with his good eye.

Posted: **Thu Jun 25, 2020 5:43 pm**

Posted: **Thu Jun 25, 2020 6:11 pm**

Good to see Kevin O'Neill productive.

Posted: **Thu Jun 25, 2020 6:13 pm**

Hong Kong fried noodles

Snow peas with oyster sauce

Posted: **Fri Jun 26, 2020 1:20 pm**

Finally got my marcato atlas 150 pasta machine in the mail today!

Posted: **Fri Jun 26, 2020 4:40 pm**

scumdevils86 wrote:Finally got my marcato atlas 150 pasta machine in the mail today!

I may get one when this pandemic is over. Maybe then I'll have time to make pasta.

Posted: **Sun Jun 28, 2020 7:34 pm**

Chicken lo mein. It was amazing. My wife ate it in complete silence with a matter-of-fact look on her face. So maybe it wasn't amazing. More witnesses would be needed.

Posted: **Sun Jun 28, 2020 8:07 pm**

I took two pork loins and seasoned them with two different spice mixtures to do a little taste test, but then seared and roasted them in the exact same dutch oven, basting them in each other's juices, and they both came out tasting the exact goddamn same.

Delicious, yet disappointing.

Posted: **Sun Jun 28, 2020 8:09 pm**

I'm moving in a few days so I'm not cooking and am just eating frozen stuff, sandwiches, and leftovers. Tuna salad sandwich tonight.

Posted: **Sun Jul 05, 2020 5:25 pm**

Chilled rice noodles with a grilled marinated pork chop (fish sauce, soy, shallots, lemongrass, garlic) and mint, cilantro, peanuts, pickled radish, cucumber, nuoc cham, and lime.

Posted: **Thu Jul 23, 2020 7:27 pm**

Posted: **Thu Jul 23, 2020 7:45 pm**

UNACCEPTABLE!!!

This is what happens to this thread when LongHorned suddenly disappears!

I WISH TO REGISTER A COMPLAINT!!!

Posted: **Thu Jul 23, 2020 7:46 pm**

dovecanyoncat wrote:UNACCEPTABLE!!!

This is what happens to this thread when LongHorned suddenly disappears!

I WISH TO REGISTER A COMPLAINT!!!

I CAME HERE FOR AN ARGUMENT!

Posted: **Thu Jul 23, 2020 8:13 pm**

UAEebs86 wrote:
dovecanyoncat wrote:UNACCEPTABLE!!!

This is what happens to this thread when LongHorned suddenly disappears!

I WISH TO REGISTER A COMPLAINT!!!

I CAME HERE FOR AN ARGUMENT!

THIS IS ABUSE, YOU RANCID HEAP OF PARROT DROPPINGS! (Lovely bird the Blue, beautiful plumage!)

Posted: **Sun Aug 16, 2020 9:34 pm**

Holy shit...

Burritos made from left over 8 layer bean dip...

Sooooo gooooood.

Posted: **Sun Aug 16, 2020 10:02 pm**

Made a skirt steak and snap pea stir fry courtesy of Kenji. He has damn good stir fry recipes. Always very simple but if you keep a few stock pantry items your stir fry game will be on point.

Dark soy sauce
Shaoxing wine
Sesame oil
Oyster sauce
Garlic
Ginger
Scallions

Posted: **Thu Aug 20, 2020 9:03 am**

Posted: **Thu Aug 20, 2020 10:46 am**

Posted: **Thu Aug 20, 2020 12:24 pm**

We should go on a hunger strike until Longhorned comes back.

Posted: **Wed Aug 26, 2020 10:41 am**

Mushroom and Swiss smash burgers on the Blackstone griddle.

I’ve got the 28” that works off a propane tank. Brilliant.

Posted: **Wed Aug 26, 2020 2:14 pm**

Monday night I made Thai Red Curry Chicken over Basmati rice with Pork Dumplings.

Last night I made Lemon Garlic Butter Chicken over Zoodles/Pasta.

Tonight I'm making Moo Shu Pork. I think we have some leftover pork dumplings so may serve those as well.

Tomorrow I have no fucking clue.

Posted: **Thu Aug 27, 2020 2:39 pm**

Chicat wrote:Tonight I'm making Moo Shu Pork.

Came out awesome.

Quarantine has turned me into a cook. I’m starting to like it.

Posted: **Thu Aug 27, 2020 3:03 pm**

I did Kenji’s Cast Iron Pizza last night. I stretched dough made for a 10” pizza into 12” and it was perfect. Nice fluffy dough, but not too much. Kinda like a Pizza al Talgio in Rome. 1/2 Boars Head Pepp and 1/2 Italian Sausage with Board Head mozz from the deli.

It’s no knead, so mix it, let it rise twice and stretch. Super easy.

Posted: **Sun Sep 13, 2020 12:25 pm**

Really enjoying cooking in a large and well appointed kitchen. Also picked up a good mortar and pestle. Been loving the curry pastes I've been able to make.

Tonight is a Thai red curry with fried tofu and long beans

Posted: **Sun Sep 13, 2020 1:21 pm**

Damn scum! You just took this thread next level!

Much appreciated, love the photos.

Posted: **Sun Sep 13, 2020 2:44 pm**

Additional bonus. I can mash things in the mortar while murmuring violent things about trump and his sycophants to myself. Good stress relief.

Posted: **Sun Sep 13, 2020 5:51 pm**

Posted: **Sun Sep 13, 2020 6:57 pm**

Nice work Scum!

Posted: **Sun Sep 13, 2020 7:43 pm**

IKEA Swedish meatballs
IKEA mashed potatoes
IKEA gravy
Canned corn kernals
Vanilla ice cram with monkey bread

If my mentioned ikea grocery’s theee times in a row doesn’t being LH back...

Bear Down Wildcats

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