What's for lunch?

azgreg · Post by **azgreg** » Mon Jan 25, 2021 6:11 pm

Arby's is fine if not a bit overpriced.

CalStateTempe · Post by **CalStateTempe** » Mon Jan 25, 2021 6:13 pm

I just had that sando and it was delicious.

Breaded chicken slathered in buffalo sauce on a thick bun, smattering of lettuce and Dollop of ranch.

Might just be in my top three of fast food sandos

UAEebs86 · Post by **UAEebs86** » Mon Jan 25, 2021 6:21 pm

dovecanyoncat · Post by **dovecanyoncat** » Mon Jan 25, 2021 6:55 pm

I despise Arby's and said so decades ago.
My wife likes Arby's.
I have ample opportunity to practice my distaste.

azgreg · Post by **azgreg** » Mon Jan 25, 2021 6:58 pm

dovecanyoncat wrote: ↑Mon Jan 25, 2021 6:55 pm I despise Arby's and said so decades ago.

Good, now I know what to get you for your birthday.

dovecanyoncat · Post by **dovecanyoncat** » Mon Jan 25, 2021 7:10 pm

azgreg wrote: ↑Mon Jan 25, 2021 6:58 pm
dovecanyoncat wrote: ↑Mon Jan 25, 2021 6:55 pm I despise Arby's and said so decades ago.
Good, now I know what to get you for your birthday.

Dependable as the sunrise our Greg is. I still think you should be the White House press secretary.

UAEebs86 · Post by **UAEebs86** » Tue Jan 26, 2021 10:45 am

scumdevils86 · Post by **scumdevils86** » Tue Jan 26, 2021 10:57 am

I like arby's

Chicat · Post by **Chicat** » Tue Jan 26, 2021 11:35 am

Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.

azgreg · Post by **azgreg** » Tue Jan 26, 2021 11:46 am

Leftover Church's Chicken.

scumdevils86 · Post by **scumdevils86** » Tue Jan 26, 2021 11:59 am

Chicat wrote: ↑Tue Jan 26, 2021 11:35 am Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.

I did the same thing basically today. Made the old standby if spaghetti and meatballs with garlic bread last night.

Chicat · Post by **Chicat** » Tue Jan 26, 2021 12:32 pm

scumdevils86 wrote: ↑Tue Jan 26, 2021 11:59 am
Chicat wrote: ↑Tue Jan 26, 2021 11:35 am Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.
I did the same thing basically today. Made the old standby if spaghetti and meatballs with garlic bread last night.

Great stomachs crave alike....

EastCoastCat · Post by **EastCoastCat** » Tue Jan 26, 2021 3:30 pm

Omg. I had leftover ravioli, meatballs and garlic bread and never saw the memo.

UAEebs86 · Post by **UAEebs86** » Fri Jan 29, 2021 9:46 pm

Jon's one follow on Twitter lol

scumdevils86 · Post by **scumdevils86** » Tue Mar 02, 2021 12:22 pm

Made a sammich today courtesy of Roma Imports.

Nice italian roll
mayo
capicola
mortadella
Italian gruyere cheese
Lettuce
banana peppers
italian cherry peppers
parmesan
black pepper
oregano
red wine vinegar
olive oil

dovecanyoncat · Post by **dovecanyoncat** » Tue Mar 02, 2021 2:28 pm

No red wine? Scum! Say it ain't so!

scumdevils86 · Post by **scumdevils86** » Tue Mar 02, 2021 2:52 pm

Hah I wish, I crammed it down my throat during the 5 mins I consider "lunch" while hunched over my computer in my office.

wyo-cat · Post by **wyo-cat** » Tue Mar 02, 2021 5:10 pm

I was at Roma a few days ago. No ‘Nduja and they don’t know when it’s going to be back in stock.

Fucking COVID.

scumdevils86 · Post by **scumdevils86** » Tue Mar 02, 2021 5:42 pm

wyo-cat wrote: ↑Tue Mar 02, 2021 5:10 pm I was at Roma a few days ago. No ‘Nduja and they don’t know when it’s going to be back in stock.

Fucking COVID.

Hah they were out a week and a half ago when I went too. I love having that around.

UAEebs86 · Post by **UAEebs86** » Sat May 08, 2021 12:49 pm

Burger at The Parish with bacon popcorn appetizer. Mmmmmm.....

dovecanyoncat · Post by **dovecanyoncat** » Sat May 08, 2021 12:58 pm

Grilled cheese

wyo-cat · Post by **wyo-cat** » Sat May 08, 2021 8:10 pm

UAEebs86 wrote: ↑Sat May 08, 2021 12:49 pm Burger at The Parish with bacon popcorn appetizer. Mmmmmm.....

They have solid food.

Jefe · Post by **Jefe** » Wed May 12, 2021 3:11 pm

Zo Pizza from the new Zio Peppe across from Golf N Stuff. House-made beef chorizo, chile colorado, house cheese blend. Delicious! Top right corner

ASUHATER! · Post by **ASUHATER!** » Wed May 12, 2021 5:44 pm

Whattt that looks amazing. Chorizo is perfect on pizza

gronk4heisman · Post by **gronk4heisman** » Wed May 12, 2021 5:52 pm

Jefe wrote: ↑Wed May 12, 2021 3:11 pm Zo Pizza from the new Zio Peppe across from Golf N Stuff. House-made beef chorizo, chile colorado, house cheese blend. Delicious! Top right corner

Is that the new Pizza place owned by the same people as Downtown Kitchen? I was waiting for them to open, good to hear they did and it is delicious.

Jefe · Post by **Jefe** » Fri May 14, 2021 1:05 pm

gronk4heisman wrote: ↑Wed May 12, 2021 5:52 pmIs that the new Pizza place owned by the same people as Downtown Kitchen? I was waiting for them to open, good to hear they did and it is delicious.

I just looked him up and it is. Chef Devon Sanner. I cant wait to try his italian. The pizza chef is from Fresco on Speedway. Pics of the build out and dishes: https://www.instagram.com/zio_peppe_az/

I just called and they are not quite ready for dine in. Struggling to find staff. Ridiculous...

Sam-Witches was in there prior and the food was good but service was bad. They were never busy either. Hope they can draw crowd being right next to Cow Pony. The parking lot is small and horrible though. Never should have put a building there

Jefe · Post by **Jefe** » Fri May 14, 2021 1:11 pm

Also Nates Metro Deli and Cheesesteaks finally re-opened at Kolb and Golf Links with dine in and take out options. Open till 2AM Fri/Sat with a sliding window. Amazing sandwiches and italian.

Jefe · Post by **Jefe** » Fri May 21, 2021 2:04 pm

Damn good tacos from Boulevard BBQ. Mini flour tortillas from Mexico with a thin fried cheese layer. Chicken up top with brisket and fried avo on the bottom. So good!

Chicat · Post by **Chicat** » Mon May 24, 2021 1:54 pm

You guys are making me hungry.

I ate leftover national chain pizza for the third day in a row along with a side of sadness.

scumdevils86 · Post by **scumdevils86** » Mon May 24, 2021 2:01 pm

Had some fresh halibut fish and chips and a crab melt about 100 feet from the water in Cannon Beach, OR today. An amazing braised beef and horseradish sandwich in downtown Portland yesterday.

azgreg · Post by **azgreg** » Mon May 24, 2021 2:27 pm

PB&J sammich.

Post by **UAdevil** » Mon May 24, 2021 2:29 pm

Bacon and cheese sammy.

Chicat · Post by **Chicat** » Mon May 24, 2021 2:32 pm

azgreg wrote: ↑Mon May 24, 2021 2:27 pm PB&J sammich.

I like making my kids PB&Js because after I cut them into triangles I lick the shit out of the knife.

dovecanyoncat · Post by **dovecanyoncat** » Mon May 24, 2021 8:22 pm

scumdevils86 wrote: ↑Mon May 24, 2021 2:01 pm Had some fresh halibut fish and chips and a crab melt about 100 feet from the water in Cannon Beach, OR today. An amazing braised beef and horseradish sandwich in downtown Portland yesterday.

Portland rocks the foodie life.

UAEebs86 · Post by **UAEebs86** » Thu Jun 24, 2021 12:20 pm

Sonora dog and carne asada caramelo at Aqui Con El Nene. First time since moving back.

Raw onions on the dog.

Longhorned · Post by **Longhorned** » Thu Jun 24, 2021 12:33 pm

I can't explain why, but there's no better lunch for a white person than a Nooner from Duck & Decanter.

Chicat · Post by **Chicat** » Thu Jun 24, 2021 1:40 pm

UAEebs86 wrote: ↑Thu Jun 24, 2021 12:20 pm Raw onions on the dog.

UAEebs86 · Post by **UAEebs86** » Thu Jun 24, 2021 1:45 pm

Chicat wrote: ↑Thu Jun 24, 2021 1:40 pm
UAEebs86 wrote: ↑Thu Jun 24, 2021 12:20 pm Raw onions on the dog.

That's the default

Longhorned · Post by **Longhorned** » Thu Jun 24, 2021 2:01 pm

Grilled onions only on a Polish sausage.

Unavailability of raw onions would be a sad prospect for any hot dog.

scumdevils86 · Post by **scumdevils86** » Thu Jun 24, 2021 2:02 pm

Agreed. A hot dog without raw onions is a sad, sad thing.

ASUHATER! · Post by **ASUHATER!** » Thu Jun 24, 2021 2:13 pm

I've eaten a couple dogs lately with caramelized and raw on it. Also mayo is an excellent hot dog topping.

Chicat · Post by **Chicat** » Thu Jun 24, 2021 2:19 pm

Grilled onions on dogs, brats, and everything else.

I have spoken.

azgreg · Post by **azgreg** » Thu Jun 24, 2021 2:26 pm

dovecanyoncat · Post by **dovecanyoncat** » Thu Jun 24, 2021 8:21 pm

scumdevils86 wrote: ↑Thu Jun 24, 2021 2:02 pm Agreed. A hot dog without raw onions is a sad, sad thing.

YOU'RE OUTTA YER ELEMENT SCUM!!!

scumdevils86 · Post by **scumdevils86** » Thu Jun 24, 2021 8:33 pm

dovecanyoncat wrote: ↑Thu Jun 24, 2021 8:21 pm
scumdevils86 wrote: ↑Thu Jun 24, 2021 2:02 pm Agreed. A hot dog without raw onions is a sad, sad thing.
YOU'RE OUTTA YER ELEMENT SCUM!!!

Jefe · Post by **Jefe** » Wed Jul 28, 2021 2:23 pm

Bandera enchiladas and calabacitas from El Charro. Carne seca, carnitas, and pollo Arizona with red, raja crema & green sauces

Longhorned · Post by **Longhorned** » Wed Jul 28, 2021 2:53 pm

I love that order and I never have such an amazing lunch.

EastCoastCat · Post by **EastCoastCat** » Wed Jul 28, 2021 3:06 pm

I’m doing El Charro definitely when I get back to Tucson for Homecoming.

azgreg · Post by **azgreg** » Wed Jul 28, 2021 3:25 pm

Turkey and cheese samich with an apple.

Longhorned · Post by **Longhorned** » Wed Jul 28, 2021 3:28 pm

El Charro is on the list of Tucson comfort foods. Of course there's better in Tucson, just like a good raspado is better than an Eegee. But sometimes you need that what nothing better can substitute for.

Login • Register